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RECIPES
| Calories | 149,1 Kcal |
| Fat | 7,98 g |
| of which saturated fat | 4,78 g |
| Carbohydrates | 11,1 g |
| of which sugar | 2,31 g |
| Proteins | 7,79 g |
| Salt | 0,64 g |
| Calories | 149,1 Kcal |
| Fat | 7,98 g |
| of which saturated fat | 4,78 g |
| Carbohydrates | 11,1 g |
| of which sugar | 2,31 g |
| Proteins | 7,79 g |
| Salt | 0,64 g |
Put rice, water and a pinch of salt in a pot (2 cups of water for each cup of rice). Peel and mince garlic and ginger. Heat up a frying pan and toast cashew nuts. Set aside. Heat a dash of oil in the frying pan. Serve curry with jasmine rice, tosted cashew nuts and a lime wedge. paso 6 Put rice, water and a pinch of salt in a pot (2 cups of water for each cup of rice). Peel and mince garlic and ginger. Heat up a frying pan and toast cashew nuts. Set aside. Heat a dash of oil in the frying pan. Serve curry with jasmine rice, tosted cashew nuts and a lime wedge. paso 6Cooking step by step
The rice:
Bring to a boil and lower the heat to a minimum.
Boil covered 15 minutes or until rice has absorbed the water. 
The vegetables:
Dice tofu.
Cut carrots into coins.
Cut broccoli into florets.
Cut lime into wedges. 
The frying pan:
Heat a dash of oil in a frying pan.
Fry broccoli and carrot until golden brown. Season with salt and pepper. Set aside.
Fry tofu in the same frying pan until golden brown.
Season with salt and pepper. Set aside. 
The curry:
Fry garlic and ginger for a moment (20-30s), add red curry (to taste, it is very spicy) and shredded broth.
Stir and incorporate broccoli, carrot, tofu and coconut milk. Let simmer for 2-3 min.
Season with salt and pepper. 
Your meal:
paso 6
Cooking
step by stepThe rice:
Bring to a boil and lower the heat to a minimum.
Boil covered 15 minutes or until rice has absorbed the water. 
The vegetables:
Dice tofu.
Cut carrots into coins.
Cut broccoli into florets.
Cut lime into wedges. To the frying pan:
Heat a dash of oil in a frying pan.
Fry broccoli and carrot until golden brown. Season with salt and pepper. Set aside.
Fry tofu in the same frying pan until golden brown.
Season with salt and pepper. Set aside. The curry:
Fry garlic and ginger for a moment (20-30s), add red curry (to taste, it is very spicy) and shredded broth.
Stir and incorporate broccoli, carrot, tofu and coconut milk. Let simmer for 2-3 min.
Season with salt and pepper. Your meal:
paso 6
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