RECIPES

Beetroot salad with rocket leaves, goat cheese and lentils

Beetroot! What a wonderful and versatile vegetable. Not only is it pleasant to look at with its intense red colour, but it is also very tasty. But what to do with it? Well, here LetsCook suggest you roast it and add it to a delicious salad with lentils, goat cheese and rocket leaves. Meal rich en proteins and iron.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Lentils
  • Balsamic Vinegar
  • Goat cheese (Milk)
  • Potato
  • Beet
  • Walnuts (Nuts)
  • Rocket leaves
  • Red onion

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Large bowl

Nutritional information (every 100 grams)

Calories184,9 Kcal
Fat8,5 g
of which saturated fat2,0 g
Carbohydrates8,2 g
of which sugar1,0 g
Proteins16,7 g
Salt0,1 g

Preparation time

Difficulty

Ingredients

  • Lentils
  • Balsamic Vinegar
  • Goat cheese (Milk)
  • Potato
  • Beet
  • Walnuts (Nuts)
  • Rocket leaves
  • Red onion

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Large bowl

Nutritional information (every 100 grams)

Calories184,9 Kcal
Fat8,5 g
of which saturated fat2,0 g
Carbohydrates8,2 g
of which sugar1,0 g
Proteins16,7 g
Salt0,1 g

Cooking step by step:

Cooking
step by step

The oven:

Preheat the oven to 220ºC. Heat above and below. 

El horno

Mis en place:

Peel potatoes and chop them into 1 cm cubes.
Chop beetroots into 2 cm cubes.
Slice the onion in julienne. 

To the oven:

Spread potato, beetroot and onion on a sheet pan (use baking sheet). Add a dash of olive oil, salt and pepper.
Roast in the middle of the oven for 25-30 min or until desired doneness.  

The mix:

In a large bowl, mix the roasted veggies with lentils, rocket leaves and caramelised balsamico. 

The salad:

Serve on plates and spread walnuts and shredded goat cheese on top. 

paso 6

paso 6

El bulgur Merluza a la plancha

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