RECIPES

Chimichurri hanger steak with mashed potato and roasted tomatoes

One of the most appreciated cuts of beef in Argentina is the hanger steak. It’s extremely juicy and comes out especially well grilled, it must be done over high heat so that it forms an outer crust, protecting the interior full of delicious and very tasty juices. LetsCook accompanies it with mashed potatoes and some roasted cherry tomatoes.

Recipe Details

Cooking step by step

The potatoes:

Put a pot with water and a pinch of salt to boil.
Peel potatoes and cut them into pieces.
Boil until tender when pierced with a fork, 10-15min.

The tomatoes:

Heat a dash of oil in a frying pan.
Fry tomatoes (whole) over medium heat 4-5 min.
Season with salt and pepper.
Set aside.

The hanger steak:

Mix spices with a drizzle of oil.
Massage the meat with the mixture. Season with salt and pepper.
Heat up a frying pan and fry the meat to the desired point of doneness.
Remove from heat and let “rest” before cutting.

The mashed potatoes:

Mix potatoes with butter (and if you have a dash of milk at home you can add that too if you wish).
Puree with a blender, fork, or hand blender.
Season with salt and pepper to taste.

Your meal:

Serve hanger steak with mashed poatatoes and roasted tomatoes.

paso 6

Cooking
step by step

The potatoes:

Put a pot with water and a pinch of salt to boil.
Peel potatoes and cut them into pieces.
Boil until tender when pierced with a fork, 10-15min.

The tomatoes:

Heat a dash of oil in a frying pan.
Fry tomatoes (whole) over medium heat 4-5 min.
Season with salt and pepper.
Set aside.

The hanger steak:

The mashed potatoes:

Mix potatoes with butter (and if you have a dash of milk at home you can add that too if you wish).
Puree with a blender, fork, or hand blender.
Season with salt and pepper to taste.

Your meal:

Serve hanger steak with mashed poatatoes and roasted tomatoes.

paso 6

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Calories	214,9 Kcal
Fat	4,34 g
of which saturated fat	1,88 g
Carbohydrates	8,10 g
of which sugar	0,78 g
Proteins	9,31 g
Salt	0,20 g

Calories	214,9 Kcal
Fat	4,34 g
of which saturated fat	1,88 g
Carbohydrates	8,10 g
of which sugar	0,78 g
Proteins	9,31 g
Salt	0,20 g

Chimichurri hanger steak with mashed potato and roasted tomatoes

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Preparation time

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Cooking step by step

The potatoes:

The tomatoes:

The hanger steak:

The mashed potatoes:

Your meal:

paso 6

Cooking
step by step

The potatoes:

The tomatoes:

The hanger steak:

The mashed potatoes:

Your meal:

paso 6

Do you want to receive this recipe with the step by step in pdf?

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?