RECIPES
Calories | 83,0 Kcal |
Fat | 4,1 |
of which saturated fat | 1,2 |
Carbohydrates | 3,1 |
of which sugar | 1,2 |
Proteins | 7,8 |
Salt | 0,6 |
Calories | 83,0 Kcal |
Fat | 4,1 |
of which saturated fat | 1,2 |
Carbohydrates | 3,1 |
of which sugar | 1,2 |
Proteins | 7,8 |
Salt | 0,6 |
Preheat the oven to 200ºC, heat above and below. Peel and dice butternut squash. Cut the beans into strips and sauté for 8-10 min in a frying pan with a dash of olive oil. Season with salt and pepper. Season steak with salt and pepper on both sides. Serve the hanger steak with sauteed beans and curried butternut squash. paso 6 paso 6Cocina paso a paso
The oven:
Mise en place:
Chop onion into julienne.
In a bowl, mix butternut squash, onion, and curry.
Add a dash of oil and season with salt and pepper.
Stir well.
Spread out on an oven tray and bake 20 min or until the butternut squash is tender when pierced with a fork. The beans:
When there is 1 min left of the cooking time, add sesame oil and balsamic oil. Set aside on a separate plate.The hanger steak:
In the same frying pan as you cooked the beans, fry the steak on both sides over high heat to the desired point of doneness. 5 min per side approx. Your meal:
paso 6
Cocina
paso a pasopaso 6
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