RECIPES

Pork fajitas with avocado and tomato salad

Fajitas is one of the most traditional and popular dishes in the Tex-Mex cuisine. It usually consists of fried beef strips, served on a corn or wheat flour tortilla.Originally, fajitas were made only with beef; today they have become popular with pork, chicken and even shrimp. In some restaurants the meat is roasted along with peppers and onions. The most popular condiments to accompany fajitas are sour cream, guacamole, pico de gallo, cheese, or tomato.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Cilantro
  • Wheat tortilla (Gluten)
  • Minced pork
  • Avocado
  • lime
  • Red pepper
  • Spring onion
  • Red bean
  • Sweet Chili sauce
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Squeezer
  • Pot
  • Bowl

Nutritional information (every 100 grams)

Calories254,8 Kcal
Fat5,1 g
of which saturated fat1,7 g
Carbohydrates13,5 g
of which sugar2,6 g
Proteins6,7 g
Salt0,8 g

Preparation time

Difficulty

Ingredients

  • Cilantro
  • Wheat tortilla (Gluten)
  • Minced pork
  • Avocado
  • lime
  • Red pepper
  • Spring onion
  • Red bean
  • Sweet Chili sauce
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Squeezer
  • Pot
  • Bowl

Nutritional information (every 100 grams)

Calories254,8 Kcal
Fat5,1 g
of which saturated fat1,7 g
Carbohydrates13,5 g
of which sugar2,6 g
Proteins6,7 g
Salt0,8 g

Cooking step by step

Cooking
step by step

The vegetables:

Cut tomato into wedges.
Cut onion and pepper into julienne.
Cut avocado into cubes.
Squeeze half the lime, cut the other half into wedges.
Chop cilantro. 

Las verduras - Fajitas de carne de cerdo

The salad:

Mix tomato, coriander, avocado and lime juice in a bowl.
Add a dash of olive oil and season with salt and pepper.
Give it a stir to mix the ingredients.

The stir fry:

Heat a dash of oil in a pot and add onion and red pepper.
Cook over medium heat for about 8 min.
Add the minced meat. Season with salt and pepper. Cook another 5 min.
Add beans and sweet chili sauce. Mix well and cook 5 min over low heat. Add a little water if you see that it gets dry.  

The fajitas:

Heat the tortillas for a few seconds in the microwave oven.
Assemble your fajitas with the stir fry and serve with tomato and avocado salad.
Serve with lime wedges to squeeze over the stir fry. 

paso 5

paso 5

paso 6

paso 6

El bulgur Merluza a la plancha

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