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RECIPES
| Calories | 254,8 Kcal |
| Fat | 5,1 g |
| of which saturated fat | 1,7 g |
| Carbohydrates | 13,5 g |
| of which sugar | 2,6 g |
| Proteins | 6,7 g |
| Salt | 0,8 g |
| Calories | 254,8 Kcal |
| Fat | 5,1 g |
| of which saturated fat | 1,7 g |
| Carbohydrates | 13,5 g |
| of which sugar | 2,6 g |
| Proteins | 6,7 g |
| Salt | 0,8 g |
Cut tomato into wedges. Mix tomato, coriander, avocado and lime juice in a bowl. Heat a dash of oil in a pot and add onion and red pepper. Heat the tortillas for a few seconds in the microwave oven. paso 5 paso 6 Cut tomato into wedges. Mix tomato, coriander, avocado and lime juice in a bowl. Heat a dash of oil in a pot and add onion and red pepper. Heat the tortillas for a few seconds in the microwave oven. paso 5 paso 6Cooking step by step
The vegetables:
Cut onion and pepper into julienne.
Cut avocado into cubes.
Squeeze half the lime, cut the other half into wedges.
Chop cilantro. 
The salad:
Add a dash of olive oil and season with salt and pepper.
Give it a stir to mix the ingredients. 
The stir fry:
Cook over medium heat for about 8 min.
Add the minced meat. Season with salt and pepper. Cook another 5 min.
Add beans and sweet chili sauce. Mix well and cook 5 min over low heat. Add a little water if you see that it gets dry. 
The fajitas:
Assemble your fajitas with the stir fry and serve with tomato and avocado salad.
Serve with lime wedges to squeeze over the stir fry. 
paso 5
paso 6
Cooking
step by stepThe vegetables:
Cut onion and pepper into julienne.
Cut avocado into cubes.
Squeeze half the lime, cut the other half into wedges.
Chop cilantro. 
The salad:
Add a dash of olive oil and season with salt and pepper.
Give it a stir to mix the ingredients. The stir fry:
Cook over medium heat for about 8 min.
Add the minced meat. Season with salt and pepper. Cook another 5 min.
Add beans and sweet chili sauce. Mix well and cook 5 min over low heat. Add a little water if you see that it gets dry. The fajitas:
Assemble your fajitas with the stir fry and serve with tomato and avocado salad.
Serve with lime wedges to squeeze over the stir fry. paso 5
paso 6
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