RECIPES

Pork fajitas with avocado and tomato salad

Fajitas is one of the most traditional and popular dishes in the Tex-Mex cuisine. It usually consists of fried beef strips, served on a corn or wheat flour tortilla.Originally, fajitas were made only with beef; today they have become popular with pork, chicken and even shrimp. In some restaurants the meat is roasted along with peppers and onions. The most popular condiments to accompany fajitas are sour cream, guacamole, pico de gallo, cheese, or tomato.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Cilantro
  • Wheat tortilla (Gluten)
  • Minced pork
  • Avocado
  • lime
  • Red pepper
  • Spring onion
  • Red bean
  • Sweet Chili sauce
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Squeezer
  • Pot
  • Bowl

Nutritional information (every 100 grams)

Calories254,8 Kcal
Fat5,1 g
of which saturated fat1,7 g
Carbohydrates13,5 g
of which sugar2,6 g
Proteins6,7 g
Salt0,8 g

Preparation time

Difficulty

Ingredients

  • Cilantro
  • Wheat tortilla (Gluten)
  • Minced pork
  • Avocado
  • lime
  • Red pepper
  • Spring onion
  • Red bean
  • Sweet Chili sauce
  • Tomato

Necessary utensils

  • Knife
  • Cutting board
  • Squeezer
  • Pot
  • Bowl

Nutritional information (every 100 grams)

Calories254,8 Kcal
Fat5,1 g
of which saturated fat1,7 g
Carbohydrates13,5 g
of which sugar2,6 g
Proteins6,7 g
Salt0,8 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

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El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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