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RECIPES
| Calories | 138,4 Kcal |
| Fat | 4,66 g |
| of which saturated fat | 1,59 g |
| Carbohydrates | 15,4 g |
| of which sugar | 1,75 g |
| Proteins | 8,11 g |
| Salt | 0,61 g |
| Calories | 138,4 Kcal |
| Fat | 4,66 g |
| of which saturated fat | 1,59 g |
| Carbohydrates | 15,4 g |
| of which sugar | 1,75 g |
| Proteins | 8,11 g |
| Salt | 0,61 g |
Cut onion and tomato into julienne. Heat a dasg of oil in a frying pan. Heat another dash of oil in the same frying pan and sauté chicken until almost cooked. Add sautéed vegetables to the frying pan with the chicken. Serve stir-fried chicken and vegetables in wheat tortillas. paso 6 Cut onion and tomato into julienne. Heat a dasg of oil in a frying pan. Heat another dash of oil in the same frying pan and sauté chicken until almost cooked. Add sautéed vegetables to the frying pan with the chicken. Serve stir-fried chicken and vegetables in wheat tortillas. paso 6Cocina paso a paso
Mise en place:
Cut pepper into thin strips.
Cut chicken into thin strips. 
The vegetables:
Sauté onion and pepper until golden. Set aside. 
The chicken:
The fajitas:
Add tomatoes, spice mix and cayenne pepper to taste (¡spicy!).
Stir well and cook for 3-4 minutes until the tomato softens.
Season with salt and pepper to taste. 
Your meal:
You can wrap the tortillas in a kitchen towel and heat for about 30s in the microwave before serving. 
paso 6
Cocina
paso a pasoMise en place:
Cut pepper into thin strips.
Cut chicken into thin strips. 
The vegetables:
Sauté onion and pepper until golden. Set aside. The chicken:
The fajitas:
Add tomatoes, spice mix and cayenne pepper to taste (¡spicy!).
Stir well and cook for 3-4 minutes until the tomato softens.
Season with salt and pepper to taste. Your meal:
You can wrap the tortillas in a kitchen towel and heat for about 30s in the microwave before serving. paso 6
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