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RECIPES
| Calories | 90,2 Kcal |
| Fat | 5,2 g |
| of which saturated fat | 1,1 g |
| Carbohydrates | 4,3 g |
| of which sugar | 1,5 g |
| Proteins | 7,3 g |
| Salt | 0,3 g |
| Calories | 90,2 Kcal |
| Fat | 5,2 g |
| of which saturated fat | 1,1 g |
| Carbohydrates | 4,3 g |
| of which sugar | 1,5 g |
| Proteins | 7,3 g |
| Salt | 0,3 g |
Chop coriander and garlic. Cut beef into strips. Heat a dash of oil in a frying pan. Add onion and sauté over high heat. In the same frying pan add beef and sauté over high heat until cooked. paso 5 paso 6 Chop coriander and garlic. Cut beef into strips. Heat a dash of oil in a frying pan. Add onion and sauté over high heat. In the same frying pan add beef and sauté over high heat until cooked. paso 5 paso 6Cooking step by step
The vegetables:
Peel and mince ginger.
Slice chili into thin slices.
Cut onion in julienne.
Cut pak choi into quarters.
Squeeze lime (saving some segments for the presentation of the dish). 
The beef:
In a bowl mix soy sauce, lime juice, half the coriander, half the ginger, shichimi and half the garlic.
Add the meat and mix.
Let sit. 
The stir-fry I:
Add garlic, ginger and chili (hot, add as much as you like). Sauté some more.
Add pak choi and peanuts. Season with salt and pepper. Set aside. 
The stir-fry II:
Add the sautéed vegetables.
Finish with chopped cilantro on top and a lime wedge on the side of the plate. 
paso 5
paso 6
Cooking
step by stepThe vegetables:
Peel and mince ginger.
Slice chili into thin slices.
Cut onion in julienne.
Cut pak choi into quarters.
Squeeze lime (saving some segments for the presentation of the dish). 
The beef:
In a bowl mix soy sauce, lime juice, half the coriander, half the ginger, shichimi and half the garlic.
Add the meat and mix.
Let sit. The stir-fry I:
Add garlic, ginger and chili (hot, add as much as you like). Sauté some more.
Add pak choi and peanuts. Season with salt and pepper. Set aside. The stir-fry II:
Add the sautéed vegetables.
Finish with chopped cilantro on top and a lime wedge on the side of the plate. paso 5
paso 6
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