RECIPES

Asian-style beef with stir-fried pak choi

Shichimi tōgarashi, or simply shichimi, is a typical condiment in Japanese cuisine. It literally means chili of seven flavors, because it is a mixture of spices: chili powder, roasted tangerine skin, black and white sesame seeds, poppy seeds, Sichuan pepper, ginger, and nori.It’s a spicy condiment that can be added to soups, noodles, rice, fish, meat... it is more and more used in Western cuisine, especially in fusion style recipes.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Chili spicy
  • Cilantro
  • Garlic
  • Pak Choi
  • Peanuts (Peanuts)
  • Fresh ginger
  • lime
  • Spring onion
  • Soy sauce (Soy, Gluten, Sulfites)
  • Beef

Necessary utensils

  • Cutting board
  • Knife
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories90,2 Kcal
Fat5,2 g
of which saturated fat1,1 g
Carbohydrates4,3 g
of which sugar1,5 g
Proteins7,3 g
Salt0,3 g

Preparation time

Difficulty

Ingredients

  • Chili spicy
  • Cilantro
  • Garlic
  • Pak Choi
  • Peanuts (Peanuts)
  • Fresh ginger
  • lime
  • Spring onion
  • Soy sauce (Soy, Gluten, Sulfites)
  • Beef

Necessary utensils

  • Cutting board
  • Knife
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories90,2 Kcal
Fat5,2 g
of which saturated fat1,1 g
Carbohydrates4,3 g
of which sugar1,5 g
Proteins7,3 g
Salt0,3 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 5

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

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