RECIPES
Calories | 158,9 Kcal |
Fat | 4,4 g |
of which saturated fat | 2,5 g |
Carbohydrates | 17,6 g |
of which sugar | 2,9 g |
Proteins | 11,8 g |
Salt | 0,2 g |
Calories | 158,9 Kcal |
Fat | 4,4 g |
of which saturated fat | 2,5 g |
Carbohydrates | 17,6 g |
of which sugar | 2,9 g |
Proteins | 11,8 g |
Salt | 0,2 g |
Heat the oven to 225ºC and put soy mince to soak in a Drain soy mince. Meanwhile, bring salty water to a boil and add fusilli. Add shallots, garlic and spicy paprika. Cook 3-4 min. To the sauce, add fusilli, spinach and reserved pasta water. Stir until spinach wilt, 1-2 min. Season with salt and pepper. Serve with fresh basil. To the sauce, add fusilli, spinach and reserved pasta water. Stir until spinach wilt, 1-2 min. Season with salt and pepper. Serve with fresh basil. Cooking step by step
Mise en place:
bowl with water.
Peel and mince garlic.
Peel and chop shallots.Soy mince:
Heat up oil in a frying pan and cook 4-5 min. The pasta:
Cook, uncovered 10-12 min.
Reserve 1 cup of pasta water, then drain. Back to the frying pan:
Add crushed tomatoes, balsamico, sugar and season with salt and pepper. Let simmer 8-10 min. Let's mix it up:
Pour it all into a baking dish and top with mató and grate mozzarella over it all.
Broil in the middle of the oven until the cheese melts and turns golden, 4-5 min. Cooking
step by stepLet's mix it up:
Pour it all into a baking dish and top with mató and grate mozzarella over it all.
Broil in the middle of the oven until the cheese melts and turns golden, 4-5 min.
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