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RECIPES
| Calories | 148,1 Kcal |
| Fat | 5,01 g |
| of which saturated fat | 2,81 g |
| Carbohydrates | 21,27 g |
| of which sugar | 4,25 g |
| Proteins | 4,8 g |
| Salt | 0,51 g |
| Calories | 148,1 Kcal |
| Fat | 5,01 g |
| of which saturated fat | 2,81 g |
| Carbohydrates | 21,27 g |
| of which sugar | 4,25 g |
| Proteins | 4,8 g |
| Salt | 0,51 g |
Mince garlic. In a pot, bring water with a pinch of salt to a boil. Serve gnocchi and decorate with walnuts and grated Parmesan. paso 4 paso 5 paso 6 Mince garlic. In a pot, bring water with a pinch of salt to a boil. Serve gnocchi and decorate with walnuts and grated Parmesan. paso 4 paso 5 paso 6Cooking step by step
The sauce:
Peel pear and cut into small cubes.
Heat the butter in a frying pan. Sauté pear and garlic for 5 min over medium heat.
Add gorgonzola and evaporated milk. Cook over low heat until the cheese dissolves. Season with salt and pepper. 
The gnocchi:
Add gnocchi and cook until they start to float. Drain and turn off the heat.
Add gnocchi and spinach to the frying pan with the sauce. Stir well. 
Your meal:
paso 4
paso 5
paso 6
Cooking
step by stepThe sauce:
Peel pear and cut into small cubes.
Heat the butter in a frying pan. Sauté pear and garlic for 5 min over medium heat.
Add gorgonzola and evaporated milk. Cook over low heat until the cheese dissolves. Season with salt and pepper. 
The gnocchi:
Add gnocchi and cook until they start to float. Drain and turn off the heat.
Add gnocchi and spinach to the frying pan with the sauce. Stir well. Your meal:
paso 4
paso 5
paso 6
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