RECIPES

Gnocchi with homemade pesto on kale and fresh basil

Gnocchi is a type of Italian pasta. In Italy the term gnocchi refer to a fairly large number of pasta varieties, although the most frequent are those made from potato. The gnocchi go way back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the European region where they have conquered and it became a peasant delicacy as the gnocchi was inexpensive, easy to prepare. #Vegetarian

Recipe Details

Cooking step by step

Mis en place:

Cut lemon in half and squeeze the juice.
Separate basil leaves from its stems. Discard the stems.
Peel garlic and cut in half.

The pesto:

In a bowl, put basil leaves, garlic, kale, cashews, lemon juice, spinach, nutritional yeast and 3 tablespoons of olive oil for each lemon in your kit.
Blend with a hand blender until you get a paste. If you don’t have a hand blender, you can make the pesto in a mortar. Season with salt and pepper and stir well.

The gnocchi:

Place water with a pinch of salt in a pot and bring to a boil. Add gnocchi and cook until they start to float, 3 min approx.
Drain and add a dash of olive oil.

You meal:

Divide gnocchi between the plates.
Finish with pesto and Parmesan sprinkled on top.

paso 5

paso 6

Cooking
step by step

Mis en place:

Cut lemon in half and squeeze the juice.
Separate basil leaves from its stems. Discard the stems.
Peel garlic and cut in half.

The pesto:

The gnocchi:

Place water with a pinch of salt in a pot and bring to a boil. Add gnocchi and cook until they start to float, 3 min approx.
Drain and add a dash of olive oil.

Your meal:

Divide gnocchi between the plates.
Finish with pesto and Parmesan sprinkled on top.

paso 5

paso 6

Do you want to receive this recipe with the step by step in pdf?

It´s simple, fill in the form and you will have it at your email in less than 3 minutes!

Don´t wait more and feed your inner chef with LetsCook 👇📕

Calories	147,0 Kcal
Fat	2,6 g
of which saturated fat	0,7 g
Carbohydrates	26,5 g
of which sugar	1,4 g
Proteins	5,1 g
Salt	0,4 g

Calories	147,0 Kcal
Fat	2,6 g
of which saturated fat	0,7 g
Carbohydrates	26,5 g
of which sugar	1,4 g
Proteins	5,1 g
Salt	0,4 g

Gnocchi with homemade pesto on kale and fresh basil

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Preparation time

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Cooking step by step

Mis en place:

The pesto:

The gnocchi:

You meal:

paso 5

paso 6

Cooking
step by step

Mis en place:

The pesto:

The gnocchi:

Your meal:

paso 5

paso 6

Do you want to receive this recipe with the step by step in pdf?

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?