RECIPES

Gnocchi with homemade pesto on kale and fresh basil

Gnocchi is a type of Italian pasta. In Italy the term gnocchi refer to a fairly large number of pasta varieties, although the most frequent are those made from potato. The gnocchi go way back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the European region where they have conquered and it became a peasant delicacy as the gnocchi was inexpensive, easy to prepare. #Vegetarian

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Lemon
  • Cashews (Nuts)
  • Nutritional yeast
  • Garlic
  • Gnocchi (Gluten, Eggs)
  • Fresh basil
  • Parmesan cheese (Milk)
  • Kale
  • Spinach

Necessary utensils

  • Knife
  • Cutting board
  • Pot

Nutritional information (every 100 grams)

Calories147,0 Kcal
Fat2,6 g
of which saturated fat0,7 g
Carbohydrates26,5 g
of which sugar1,4 g
Proteins5,1 g
Salt0,4 g

Preparation time

Difficulty

Ingredients

  • Lemon
  • Cashews (Nuts)
  • Nutritional yeast
  • Garlic
  • Gnocchi (Gluten, Eggs)
  • Fresh basil
  • Parmesan cheese (Milk)
  • Kale
  • Spinach

Necessary utensils

  • Knife
  • Cutting board
  • Pot

Nutritional information (every 100 grams)

Calories147,0 Kcal
Fat2,6 g
of which saturated fat0,7 g
Carbohydrates26,5 g
of which sugar1,4 g
Proteins5,1 g
Salt0,4 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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