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RECIPES
| Calories | 106,4 kcal |
| Fat | 0,96 g |
| of which saturated fat | 0,13 g |
| Carbohydrates | 20,8 g |
| of which sugar | 3,49 g |
| Proteins | 4,79 g |
| Sal | 0,89 g |
| Calories | 106,4 kcal |
| Fat | 0,96 g |
| of which saturated fat | 0,13 g |
| Carbohydrates | 20,8 g |
| of which sugar | 3,49 g |
| Proteins | 4,79 g |
| Sal | 0,89 g |
Boil noodles for 7-8 minutes in lightly salted water. Slice onion and cabbage into julienne. Heat a dash of oil in a wok or a frying pan. Add tofu, noodles, and yakisoba sauce to the pan with the vegetables. Mix everything well and adjust the flavour with salt if needed. Divide among plates and finish with a sprinkle of sesame seeds. paso 6 Boil noodles for 7-8 minutes in lightly salted water. Slice onion and cabbage into julienne. Heat a dash of oil in a wok or a frying pan. Add tofu, noodles, and yakisoba sauce to the pan with the vegetables. Mix everything well and adjust the flavour with salt if needed. Divide among plates and finish with a sprinkle of sesame seeds. paso 6Cooking step by step
The noodles:
Mis en place:
Peel and matchstick-cut carrot.
Wash and slice bell peppers (red and green) into rounds.
Cut tofu into small cubes, 1-2 cm. 
To the wok:
Add tofu and fry until done. Season with salt and pepper and set aside.
Add another dash of oil and stir-fry onion, carrot, cabbage, and bell pepper until tender but slightly crispy; 5-8 minutes. 
The yakisoba:
Your meal:
paso 6
Cooking
step by stepThe noodles:
Mis en place:
Peel and matchstick-cut carrot.
Wash and slice bell peppers (red and green) into rounds.
Cut tofu into small cubes, 1-2 cm. To the wok:
Add tofu and fry until done. Season with salt and pepper and set aside.
Add another dash of oil and stir-fry onion, carrot, cabbage, and bell pepper until tender but slightly crispy; 5-8 minutes. The yakisoba:
Your meal:
paso 6
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