RECIPES

Zucchini cannelloni with ricotta, vegetables and assorted mushrooms

This recipe shows you how to prepare, step-by-step, zucchini cannelloni stuffed with, mushrooms and vegetables. With the touch of ricotta, they are the perfect mouth-watering delight for any occasion! Besides being delicious, zucchinis also have extraordinary properties. Did you know they are an important source of potassium? Meal rich in vitamin C and potassium.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Raisins
  • Mozzarella (Milk)
  • Leek
  • Tomatos sauce
  • Ricotta (Milk)
  • Assorted mushrooms
  • Zucchini
  • Spinach

Necessary utensils

  • Cutting board
  • Knife
  • Frying pan
  • Baking dish
  • Peeler

Nutritional information (every 100 grams)

Calories107,17 Kcal
Fat2,62 g
of which saturated fat1,33 g
Carbohydrates8,82 g
of which sugar3,69 g
Proteins3,69 g
Salt0,23 g

Preparation time

Difficulty

Ingredients

  • Raisins
  • Mozzarella (Milk)
  • Leek
  • Tomatos sauce
  • Ricotta (Milk)
  • Assorted mushrooms
  • Zucchini
  • Spinach

Necessary utensils

  • Cutting board
  • Knife
  • Frying pan
  • Baking dish
  • Peeler

Nutritional information (every 100 grams)

Calories107,17 Kcal
Fat2,62 g
of which saturated fat1,33 g
Carbohydrates8,82 g
of which sugar3,69 g
Proteins3,69 g
Salt0,23 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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