Baked chicken thighs with baked peppers and tomatoes

One of the advantages with peppers is their extreme simplicity when cooking them. This could be one of the reasons they are so popular. It’s enough to burn them over a fire until you can detach the skin and remove the tail with the pips. Purists bet on burning them with firewood, but in this recipe we opted for a homemade version in the oven. The result is still sweet and flavorful, but since they’re not charred, you can eat the peppers with the skin still on them.