RECIPES

Tagliatelle with creamy tomato and coriander sauce #Fast #Vegetarian

Coriandrum sativum, or coriander, is an aromatic herb that belongs to the apiaceae family. Its stem can become very tall, up to 40-60cm. Its origin is unknown, but there are theories that place it in the eastern Mediterranean and the Middle East where a warm climate could have been just perfect for it to grow wild. Today it is used in kitchens around the World and it is a plant that we can use almost entirely: the leaves, the stem and its seeds.. #Vegetarian

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Tagliatelle (Gluten)
  • Cilantro
  • Garlic
  • Cherry tomatoes
  • Cream cheese (Milk)
  • Dry tomatoes in oil
  • Grated Parmesan cheese (Milk)
  • Almonds (Nuts)

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan

Nutritional information (every 100 grams)

Calories220,3 Kcal
Fat8,15 g
of which saturated fat3,24 g
Carbohydrates25,3 g
of which sugar2,70 g
Proteins9,82 g
Salt0,61 g

Preparation time

Difficulty

Ingredients

  • Tagliatelle (Gluten)
  • Cilantro
  • Garlic
  • Cherry tomatoes
  • Cream cheese (Milk)
  • Dry tomatoes in oil
  • Grated Parmesan cheese (Milk)
  • Almonds (Nuts)

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan

Nutritional information (every 100 grams)

Calories220,3 Kcal
Fat8,15 g
of which saturated fat3,24 g
Carbohydrates25,3 g
of which sugar2,70 g
Proteins9,82 g
Salt0,61 g

Cooking step by step

Cooking
step by step

The pasta:

Heat water with a pinch of salt in a large pot. Once it starts to boil, add the pasta.
Let boil for 8 -10 min according to taste.
Drain and save a cup of the cooking water. 

La pasta - Tagliatelle con tomate y cilantro

The vegetables:

Chop almonds.
Peel and slice garlic.
Cut cherry tomato in half.
Cut sundried tomatoes into smaller pieces.
Chop coriander. 

The sauce:

Heat a frying pan and toast the almonds. Set aside.
Heat a dash of oil in the frying pan and fry garlic and cherry tomato until golden.
Add sundried tomato, cream cheese, Parmesan cheese and tagliatelle + a little cooking water to regulate the creaminess. Add coriander and mix well.
Season with salt and pepper. 

Your meal:

Serve the pasta and finish with almonds on top. 

paso 5

paso 5

paso 6

paso 6

El bulgur Merluza a la plancha

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