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RECIPES
| Calories | 220,3 Kcal |
| Fat | 8,15 g |
| of which saturated fat | 3,24 g |
| Carbohydrates | 25,3 g |
| of which sugar | 2,70 g |
| Proteins | 9,82 g |
| Salt | 0,61 g |
| Calories | 220,3 Kcal |
| Fat | 8,15 g |
| of which saturated fat | 3,24 g |
| Carbohydrates | 25,3 g |
| of which sugar | 2,70 g |
| Proteins | 9,82 g |
| Salt | 0,61 g |
Heat water with a pinch of salt in a large pot. Once it starts to boil, add the pasta. Chop almonds. Heat a frying pan and toast the almonds. Set aside. Serve the pasta and finish with almonds on top. paso 5 paso 6 Heat water with a pinch of salt in a large pot. Once it starts to boil, add the pasta. Chop almonds. Heat a frying pan and toast the almonds. Set aside. Serve the pasta and finish with almonds on top. paso 5 paso 6Cooking step by step
The pasta:
Let boil for 8 -10 min according to taste.
Drain and save a cup of the cooking water. 
The vegetables:
Peel and slice garlic.
Cut cherry tomato in half.
Cut sundried tomatoes into smaller pieces.
Chop coriander. 
The sauce:
Heat a dash of oil in the frying pan and fry garlic and cherry tomato until golden.
Add sundried tomato, cream cheese, Parmesan cheese and tagliatelle + a little cooking water to regulate the creaminess. Add coriander and mix well.
Season with salt and pepper. 
Your meal:
paso 5
paso 6
Cooking
step by stepThe pasta:
Let boil for 8 -10 min according to taste.
Drain and save a cup of the cooking water. 
The vegetables:
Peel and slice garlic.
Cut cherry tomato in half.
Cut sundried tomatoes into smaller pieces.
Chop coriander. The sauce:
Heat a dash of oil in the frying pan and fry garlic and cherry tomato until golden.
Add sundried tomato, cream cheese, Parmesan cheese and tagliatelle + a little cooking water to regulate the creaminess. Add coriander and mix well.
Season with salt and pepper. Your meal:
paso 5
paso 6
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