RECIPES
Calories | 135,41 Kcal |
Fat | 6,88 g |
of which saturated fat | 1,84 g |
Carbohydrates | 10,58 g |
of which sugar | 2,66 g |
Proteins | 7,66 g |
Salt | 0,26 g |
Calories | 135,41 Kcal |
Fat | 6,88 g |
of which saturated fat | 1,84 g |
Carbohydrates | 10,58 g |
of which sugar | 2,66 g |
Proteins | 7,66 g |
Salt | 0,26 g |
Slice spring onion finely. Mix honey, soy and ketchup in a bowl. To the bowl of beaten eggs add flour, sesame oil, red cabbage and spring onion. Heat a dash of oil in a frying pan. Paint your okonomiyaki with the sauce. paso 6 paso 6Cooking step by step
The vegetables:
Cut red cabbage into julienne.
Break eggs into a bowl and beat. The sauce:
The mix:
Season with salt and pepper and mix well. The okonomiyaki:
Add the mix to make a ‘pancake’ for each person. (If there are two of you, repeat this step etc.)
Cook 3 min approx over medium heat.
Flip the pancake over and cook the other side until crisp.The final touch:
Add a sprinkle of sesame seeds. paso 6
Cooking
step by steppaso 6
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