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RECIPES
| Calories | 235,7 Kcal |
| Fat | 12,4 g |
| of which saturated fat | 2,6 g |
| Carbohydrates | 17,7 g |
| of which sugar | 1,1 g |
| Proteins | 12,8 g |
| Salt | 0,2 g |
| Calories | 235,7 Kcal |
| Fat | 12,4 g |
| of which saturated fat | 2,6 g |
| Carbohydrates | 17,7 g |
| of which sugar | 1,1 g |
| Proteins | 12,8 g |
| Salt | 0,2 g |
Cut pepper into long strips. Boil noodles 8 minutes. Mix well: Fry the chicken, 3-5 minutes. In the same frying pan or wok, in the chicken juice, fry garlic and ginger 30s. Add a dash of cooking oil if necesary. Add pepper and sauté for a few minutes until tender. Remove from heat and add coriader and sesame oil. Cut pepper into long strips. Boil noodles 8 minutes. Mix well: Fry the chicken, 3-5 minutes. In the same frying pan or wok, in the chicken juice, fry garlic and ginger 30s. Add a dash of cooking oil if necesary. Add pepper and sauté for a few minutes until tender. Remove from heat and add coriader and sesame oil.Cooking step by step
Mise en place:
Cut chicken into medallions.
Mince garlic and ginger.
Chop peanuts. 
The noodles:
Pass through cold water and set aside.
(You can even leave them in cold water for a few minutes.) 
The sauce:
– juice of half a lime fruit
– peanut butter
– soy sauce
– mirin
– sambal oelek 
The chicken:
Season with salt and pepper.
Set aside. 
The wok:
Add noodles, chicken and sauce.
Stir well until all is heated up. 
The finishing touch:
Stir well.
Serve with peanuts and lime wedges. Cooking
step by stepMise en place:
Cut chicken into medallions.
Mince garlic and ginger.
Chop peanuts. 
The noodles:
Pass through cold water and set aside.
(You can even leave them in cold water for a few minutes.) The sauce:
– juice of half a lime fruit
– peanut butter
– soy sauce
– mirin
– sambal oelek The chicken:
Season with salt and pepper.
Set aside. The wok:
Add noodles, chicken and sauce.
Stir well until all is heated up. The finishing touch:
Stir well.
Serve with peanuts and lime wedges.
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