LOG IN
START COOKING
LOG IN
START COOKING
LOG IN
START COOKING
I WANT TO COOK THIS RECIPE

RECIPES

Meat pie with minced vegetables and sweet potato puree

In the diet of the ancient Egyptians there were pies made from oats, wheat, rye, barley, filled with honey and baked over hot coals. They were then adopted by the Greeks, and it was them who first stuffed the pies with meat. Today in an English version with the typical ingredient: Worcestershire sauce.

Preparation time

  • 40 min

Temps de preparació

  • 40 min

Dificultat

  • Facil

Difficulty

  • Facil

Ingredients

  • Chive
  • Meat broth (Celery)
  • Celery (Celery)
  • Worcestershire Sauce (Gluten, Fish)
  • Red pepper
  • Carrot
  • Ground beef
  • Sweet potato
  • Spring onion
  • Dry Thyme

Necessary utensils

  • Cutting board
  • Knife
  • Pot x2
  • Oven tray

Nutritional information (every 100 grams)

Calories102,7 Kcal
Fat3,24 g
of which saturated fat1,21 g
Carbohydrates12,78 g
of which sugar3,12 g
Proteins5,29 g
Salt0,08 g

Preparation time

  • 40 min

Difficulty

  • Facil

Ingredients

  • Chive
  • Meat broth (Celery)
  • Celery (Celery)
  • Worcestershire Sauce (Gluten, Fish)
  • Red pepper
  • Carrot
  • Ground beef
  • Sweet potato
  • Spring onion
  • Dry Thyme

Necessary utensils

  • Cutting board
  • Knife
  • Pot x2
  • Oven tray

Nutritional information (every 100 grams)

Calories102,7 Kcal
Fat3,24 g
of which saturated fat1,21 g
Carbohydrates12,78 g
of which sugar3,12 g
Proteins5,29 g
Salt0,08 g

Cooking step by step

El horno

The oven:

Preheat the oven to 220ºC, heat above and below. 

Mise en place - Pastel de carne

Mise en place:

Chop chives and cut into small cubes: carrot, celery, onion and pepper.
Cut sweet potato into slightly larger cubes.

El relleno - Pastel de carne

The sauce:

Heat a dash of oil in a pot.
Saute carrot, onion, celery and pepper over medium heat for 5 min approx.
Add minced meat. Season with salt and peppr. Mix well. Add Worcestershire sauce, thyme, meat stock, half a glass of water and mix well.
Let boil 8 min. Add water if it dries out. 

El pure - Pastel de carne

The puree:

Place sweet potato in a pot and cover with water.
Bring to a boil and cook for about 15 minutes, until tender when pierced with a fork.
Drain and mash with blender or fork.
Add chives and a dash of olive oil. Season with salt and pepper. Mix well. 

El montaje - Pastel de carne

The pie:

Place the sauce in a baking tray.
Spread the puree on top.
Bake for 10 min. 

El bulgur Merluza a la plancha

paso 6

paso 6

Cooking
step by step

The oven:

Preheat the oven to 220ºC, heat above and below. 

El horno

Mise en place:

Chop chives and cut into small cubes: carrot, celery, onion and pepper.
Cut sweet potato into slightly larger cubes. 

Mise en place - Pastel de carne

The sauce:

Heat a dash of oil in a pot.
Saute carrot, onion, celery and pepper over medium heat for 5 min approx.
Add minced meat. Season with salt and peppr. Mix well. Add Worcestershire sauce, thyme, meat stock, half a glass of water and mix well.
Let boil 8 min. Add water if it dries out.  

El relleno - Pastel de carne

The puree:

Place sweet potato in a pot and cover with water.
Bring to a boil and cook for about 15 minutes, until tender when pierced with a fork.
Drain and mash with blender or fork.
Add chives and a dash of olive oil. Season with salt and pepper. Mix well.  

El pure - Pastel de carne

The pie:

Place the sauce in a baking tray.
Spread the puree on top.
Bake for 10 min. 

El montaje - Pastel de carne

paso 6

paso 6

El bulgur Merluza a la plancha

Do you want to receive this recipe with the step by step in pdf?

It´s simple, fill in the form and you will have it at your email in less than 3 minutes!

Don´t wait more and feed your inner chef with LetsCook 👇📕

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?

subscribe