RECIPES
Calories | 69,4 Kcal |
Fat | 1,0 g |
of which saturated fat | 0,2 g |
Carbohydrates | 10,5 g |
of which sugar | 2,7 g |
Proteins | 3,7 g |
Salt | 0,2 g |
Calories | 69,4 Kcal |
Fat | 1,0 g |
of which saturated fat | 0,2 g |
Carbohydrates | 10,5 g |
of which sugar | 2,7 g |
Proteins | 3,7 g |
Salt | 0,2 g |
In a pot, bring water (2 glasses of water for each glass of rice) and rice with a pinch of salt to a boil with the lid on. Peel and grate carrot. Mix mayonnaise with sriracha. Divide rice between bowls and then place the ingredients clockwise in the way that you like. paso 5 paso 6 paso 6Cooking step by step:
The rice:
Reduce the temperature to a minimum and boil with lid until all the water is absorbed (10-15min). Add mirin and set aside the same pot.The vegetables:
Cut cucumber into cubes, red cabbage into thin strips, radish into thin slices, cherry tomatoes in half and nori seaweed into thin strips (easier with scissors). The dressing:
Your bowl:
Once finished place a tablespoon of the dressing on top and finish with a sprinkle of sesame seeds. paso 5
paso 6
Cooking
step by steppaso 6
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