Menu
RECIPES
| Calories | 130,1 Kcal |
| Fat | 6,7 g |
| of which saturated fat | 1,9 g |
| Carbohydrates | 6,8 g |
| of which sugar | 1,3 g |
| Proteins | 10,1 g |
| Salt | 0,1 g |
| Calories | 130,1 Kcal |
| Fat | 6,7 g |
| of which saturated fat | 1,9 g |
| Carbohydrates | 6,8 g |
| of which sugar | 1,3 g |
| Proteins | 10,1 g |
| Salt | 0,1 g |
In a pot, bring water (2 cups of water for each cup of rice) with a pinch of salt to to a boil with the lid on. Heat a dash of oil in a frying pan and fry the chicken over medium heat on both sides until cooked through. Squeeze the lemon. Cut the tomatoes in half and chop the garlic. Remove the stones from the olives. When the rice is done: mix the rice with the vegetables and the dressing in a large bowl. When the chicken is done, cut it into strips. paso 6 In a pot, bring water (2 cups of water for each cup of rice) with a pinch of salt to to a boil with the lid on. Heat a dash of oil in a frying pan and fry the chicken over medium heat on both sides until cooked through. Squeeze the lemon. Cut the tomatoes in half and chop the garlic. Remove the stones from the olives. When the rice is done: mix the rice with the vegetables and the dressing in a large bowl. When the chicken is done, cut it into strips. paso 6Cooking step by step
The rice:
Reduce the temperature to a minimum and let simmer with a lid until all the water is absorbed (10-15min).
Set aside in the same pot. 
The chicken:
(The juice is clear, not pink, when the chicken is done.)
Season with salt and pepper. 
Prepare your ingredients:
Clean the radishes and cut them into slices. Chop the parsley.
Mix lemon juice with garlic, oregano and add a splash of olive oil. Season with salt and set aside. 
The salad:
The finishing touch:
Serve the chicken on a bed of wild rice salad and garnish with crumbled feta cheese. 
paso 6
Cooking
step by stepThe rice:
Reduce the temperature to a minimum and let simmer with a lid until all the water is absorbed (10-15min).
Set aside in the same pot. 
The chicken:
(The juice is clear, not pink, when the chicken is done.)
Season with salt and pepper. Prepare the ingredients:
Clean the radishes and cut them into slices. Chop the parsley.
Mix lemon juice with garlic, oregano and add a splash of olive oil. Season with salt and set aside. The salad:
The finishing touch:
Serve the chicken on a bed of wild rice salad and garnish with crumbled feta cheese. paso 6
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕