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RECIPES
| Calories | 204,7 Kcal |
| Fat | 6,06 g |
| of which saturated fat | 1,94 g |
| Carbohydrates | 23,4 g |
| of which sugar | 1,20 g |
| Proteins | 13,0 g |
| Salt | 0,11 g |
| Calories | 204,7 Kcal |
| Fat | 6,06 g |
| of which saturated fat | 1,94 g |
| Carbohydrates | 23,4 g |
| of which sugar | 1,20 g |
| Proteins | 13,0 g |
| Salt | 0,11 g |
Bring water with a pinch of salt to a boil. Heat oil in a frying pan and fry the chicken over medium heat on both sides until cooked through completely. (When the juice is ready it should be transparent, not pink.) Season with oregano, salt and pepper. Squeeze lemon. Cut potatoes in half. Serve chicken breast with potato salad. Finish sprinkling crumbled feta cheese on top. paso 6 Bring water with a pinch of salt to a boil. Heat oil in a frying pan and fry the chicken over medium heat on both sides until cooked through completely. (When the juice is ready it should be transparent, not pink.) Season with oregano, salt and pepper. Squeeze lemon. Cut potatoes in half. Serve chicken breast with potato salad. Finish sprinkling crumbled feta cheese on top. paso 6Cooking step by step
The potatoes:
Add potatoes and boil covered 10-15 min.
The potatoes are ready when we can easily stick a knife or fork into them. 
The chicken:
The dressing:
Chop garlic.
Mix lemon juice, garlic, brown sugar, mustard and a dash of oil. 
The salad:
Chop parsley.
In a bowl mix potato and parsley with the dressing. 
Your meal:
paso 6
Cooking
step by stepThe potatoes:
Add potatoes and boil covered 10-15 min.
The potatoes are ready when we can easily stick a knife or fork into them. 
The chicken:
The dressing:
Chop garlic.
Mix lemon juice, garlic, brown sugar, mustard and a dash of oil. The salad:
Chop parsley.
In a bowl mix potato and parsley with the dressing. Your meal:
paso 6
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