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RECIPES
| Calories | 136,4 Kcal |
| Fat | 6,6 g |
| of which saturated fat | 1,9 g |
| Carbohydrates | 5,9 g |
| of which sugar | 0,6 g |
| Proteins | 12,7 g |
| Salt | 0 g |
| Calories | 136,4 Kcal |
| Fat | 6,6 g |
| of which saturated fat | 1,9 g |
| Carbohydrates | 5,9 g |
| of which sugar | 0,6 g |
| Proteins | 12,7 g |
| Salt | 0 g |
Take half of the coriander and separate the leaves from the stems. Set aside to use later with the rice. Peel the cucumber and remove the seeds. Cut it into half moons. Break coriander seeds with the wide side of a knife. Chop garlic. When the rice is done and has rested for a few minutes, add the coriander leaves and stir well. Serve the chicken with the scented rice and the cucumber salad. paso 6 Take half of the coriander and separate the leaves from the stems. Set aside to use later with the rice. Peel the cucumber and remove the seeds. Cut it into half moons. Break coriander seeds with the wide side of a knife. Chop garlic. When the rice is done and has rested for a few minutes, add the coriander leaves and stir well. Serve the chicken with the scented rice and the cucumber salad. paso 6Cooking step by step
The rice:
Chop cardamom seeds and sauté in a small pot with olive oil and cumin. (1min approx) Add rice, a pinch of salt and water: 2 cups of water for each cup of rice.
Boil 10-15min on low heat. Set aside with the lid on. 
The cucumber salad:
Take the rest of the coriander and separate the leaves from the stems.
Mix cucumber, coriander leaves, yogurt, salt and black pepper. 
The chicken:
Mix garlic, coriander seeds, spice mix (spicy!), soy sauce and vinegar in a bowl.
Cut the chicken into medallions and mix with the spices. Fry with a little oil until golden brown and crunchy. 
The finishing touch for the rice:
Your meal is served:
paso 6
Cooking
step by stepThe rice:
Chop cardamom seeds and sauté in a small pot with olive oil and cumin. (1min approx) Add rice, a pinch of salt and water: 2 cups of water for each cup of rice.
Boil 10-15min on low heat. Set aside with the lid on. 
The cucumber salad:
Take the rest of the coriander and separate the leaves from the stems.
Mix cucumber, coriander leaves, yogurt, salt and black pepper. The chicken:
Mix garlic, coriander seeds, spice mix (spicy!), soy sauce and vinegar in a bowl.
Cut the chicken into medallions and mix with the spices. Fry with a little oil until golden brown and crunchy. The finishing touch for the rice:
Your meal is served:
paso 6
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