RECIPES
Calories | 147,8 Kcal |
Fat | 4,7 g |
of which saturated fat | 1,2 g |
Carbohydrates | 12,7 g |
of which sugar | 3,0 g |
Proteins | 10,7 g |
Salt | 0,0 g |
Calories | 147,8 Kcal |
Fat | 4,7 g |
of which saturated fat | 1,2 g |
Carbohydrates | 12,7 g |
of which sugar | 3,0 g |
Proteins | 10,7 g |
Salt | 0,0 g |
Preheat the oven to 225 °C, heat above and below. Peel and dice sweet potato (1cm). Put sweet potato and broccoli on a baking sheet. Add a dash of oil and season with salt and pepper. In a frying pan, fry chicken, 8-10 min per side. Serve chicken with the baked vegetables. paso 6 In a frying pan, fry chicken, 8-10 min per side. paso 6Cooking step by step
The oven:
Mise en place:
Cut broccoli into small florets.
Remove seeds from the apple and dice it (1cm).
Slice shallot. To the oven:
Bake 20 min. Stir occasionally.
Add apple and shallot and bake 10 min more.The chicken:
Season with salt and pepper.
Once the chicken is ready: in the same pan, without cleaning or turning the heat off, add a dash of oil, the vinegar, the tarragon and a couple of tablespoons of water. Boil until combined 30s – 1 min. Turn off the heat and reintroduce the chicken and let it soak in the sauce. Your meal:
paso 6
Cooking
step by stepThe chicken:
Season with salt and pepper.
Once the chicken is ready: in the same pan, without cleaning or turning the heat off, add a dash of oil, the vinegar, the tarragon and a couple of tablespoons of water. Boil until combined 30s – 1 min. Turn off the heat and reintroduce the chicken and let it soak in the sauce. paso 6
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