Baked chicken with sweet potato and red cabbage salad

Red cabbage looks a lot like white cabbage, but it’s less tight and purple in color. It is because of a pigment called anthocyanin. And it has a slightly sweet taste to it. Red cabbage is one of the foods that provides the least calories and is a source of isothiocyanates, which are related to anticancer properties. Due to its high content of vitamins and minerals, during the Middle Ages it was considered the medicine for the poor.