Baked chicken with sun-dried tomato dressing and potato salad

Tomatoes are in season in summer. Back in the day, some farmers in southern Italy let them dry in the sun so they could be enjoyed all year round. The hot dry air of the Mediterranean dried the tomatoes and then to store them, they were submerged and kept in olive oil in glass jars. Today sun-dried tomatoes are prepared in the same way and with the same three ingredients: tomatoes, olive oil and sun.