RECIPES
Calories | 122,5 Kcal |
Fat | 5,8 g |
of which saturated fat | 1,9 g |
Carbohydrates | 6,0 g |
of which sugar | 1,1 g |
Proteins | 10,8 g |
Salt | 0 g |
Calories | 122,5 Kcal |
Fat | 5,8 g |
of which saturated fat | 1,9 g |
Carbohydrates | 6,0 g |
of which sugar | 1,1 g |
Proteins | 10,8 g |
Salt | 0 g |
Bring salted water to a boil. Add the risoni and boil for 6-8 min. Drain and mix with the spinach. Set aside under lid. Dice tomatoes and cut lemon in thin slices. Season the chicken with oregano, salt and pepper on both sides. Remove the chicken from the pan and add lemon and tomato. Mix with the fried onion and let cook 4 min. Divide risoni between plates and place chicken on top. paso 6 paso 6Cooking step by step
The risoni:
Prepare the ingredients:
Cut onion in julienne and mince garlic.
From each chicken breast, cut 3 fillets. To the pan:
Heat oil in a large frying pan or skillet. Add chicken, then onion and garlic. Cook until chicken is done, 3-4 min per side.The veggies:
Your meal:
Add veggies and crumble feta on top. paso 6
Cooking
step by steppaso 6
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