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RECIPES
| Calories | 188,0 Kcal |
| Fat | 9,5 g |
| of which saturated fat | 1,9 g |
| Carbohydrates | 12,1 g |
| of which sugar | 4,7 g |
| Proteins | 13,8 g |
| Salt | 0,0 g |
| Calories | 188,0 Kcal |
| Fat | 9,5 g |
| of which saturated fat | 1,9 g |
| Carbohydrates | 12,1 g |
| of which sugar | 4,7 g |
| Proteins | 13,8 g |
| Salt | 0,0 g |
Cut the chicken into medallions and put them in a large bowl. Cut almonds in half (lengthwise). In a frying pan, fry the chicken until cooked and golden brown. In a salad bowl, or directly on the plates, mount your salad with spinach, quinoa, chicken, almonds, cranberries and the dressing on top. paso 5 paso 6 Corta el pollo en medallones y pónlos en un bol. Cut almonds in half (lengthwise). In a frying pan, fry the chicken until cooked and golden brown. In a salad bowl, or directly on the plates, mount your salad with spinach, quinoa, chicken, almonds, cranberries and the dressing on top. paso 5 paso 6Cooking step by step
The chicken I:
Squeeze half a lemon on top.
Chop garlic and add it to the bowl.
Add sage, a drizzle of olive oil, salt and pepper.
Massage the chicken with the ingredients. Reserve. 
The dried fruits and the dressing:
Chop the chives.
In a small bowl, squeeze the other half of the lemon and add chives, honey, balsamic vinegar, a drizzle of olive oil, salt and pepper. Reserve. 
The chicken II:
The salad:
paso 5
paso 6
Cooking
step by stepThe chicken I:
Exprime medio limón por encima.
Pica ajo y añádelo.
Añade salvia, un chorrito de aceite de oliva y salpimienta. Masajea el pollo con los ingredientes.
Reserva. 
The dried fruits and the dressing:
Chop the chives.
In a small bowl, squeeze the other half of the lemon and add chives, honey, balsamic vinegar, a drizzle of olive oil, salt and pepper. Reserve. The chicken II:
The salad:
paso 5
paso 6
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