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RECIPES
| Calories | 135,9 Kcal |
| Fat | 5,7 g |
| of which saturated fat | 1,6 g |
| Carbohydrates | 10,0 g |
| of which sugar | 2,8 g |
| Proteins | 10,9 g |
| Salt | 0,1 g |
| Calories | 135,9 Kcal |
| Fat | 5,7 g |
| of which saturated fat | 1,6 g |
| Carbohydrates | 10,0 g |
| of which sugar | 2,8 g |
| Proteins | 10,9 g |
| Salt | 0,1 g |
Heat the oven to 230°C. Cut chicken lengthwise into strips. Put in a bowl. Peel and cut onion in julienne. When the chicken and sweet potato are ready: paso 5 paso 6 Heat the oven to 230°C. Cut chicken lengthwise into strips. Put in a bowl. Peel and cut onion in julienne. When the chicken and sweet potato are ready: paso 5 paso 6Cooking step by step
The sweet potato:
Peel and cut sweet potato into long strips.
Spread them on a baking sheet and add a dash of olive oil.
Season with salt and pepper.
Bake 10-15 minutes. 
The chicken:
Peel and chop ginger. Add it to the bowl with Sambal Oelek, honey, soy sauce and a dash of olive oil. Mix well.
When the sweet potato has spent 10-15 minutes in the oven, add the chicken to the tray and bake everything (sweet potato + chicken) 15 more minutes (or until everything is ready). 
The yoghurt sauce:
Chop coriander.
Mix onion, coriander, vinegar and yogurt.
Season with salt and pepper and stir well. 
The finishing touch:
Put the sweet potato in a bowl and mix with the yogurt sauce.
Serve the chicken with the sweet potato salad and yogurt sauce. 
paso 5
paso 6
Cooking
step by stepThe sweet potato:
Peel and cut sweet potato into long strips.
Spread them on a baking sheet and add a dash of olive oil.
Season with salt and pepper.
Bake 10-15 minutes. 
The chicken:
Peel and chop ginger. Add it to the bowl with Sambal Oelek, honey, soy sauce and a dash of olive oil. Mix well.
When the sweet potato has spent 10-15 minutes in the oven, add the chicken to the tray and bake everything (sweet potato + chicken) 15 more minutes (or until everything is ready). The yoghurt sauce:
Chop coriander.
Mix onion, coriander, vinegar and yogurt.
Season with salt and pepper and stir well. The finishing touch:
Put the sweet potato in a bowl and mix with the yogurt sauce.
Serve the chicken with the sweet potato salad and yogurt sauce. paso 5
paso 6
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