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RECIPES
| Calories | 178,5 Kcal |
| Fat | 9,1 g |
| of which saturated fat | 3,0 g |
| Carbohydrates | 8,0 g |
| of which sugar | 0,8 g |
| Proteins | 15,2 g |
| Salt | 0,0 g |
| Calories | 178,5 Kcal |
| Fat | 9,1 g |
| of which saturated fat | 3,0 g |
| Carbohydrates | 8,0 g |
| of which sugar | 0,8 g |
| Proteins | 15,2 g |
| Salt | 0,0 g |
Put rice, water and a pinch of salt in a pot. Place eggs in a pot and cover with water. Cut pak choi into quarters (lengthwise). Heat oil in a frying pan and cook the pak choi al dente. Heat oil in the pan again and cook the chicken well on both sides, until fully cooked through. Season with salt and pepper. paso 6 Put rice, water and a pinch of salt in a pot. Place eggs in a pot and cover with water. Cut pak choi into quarters (lengthwise). Heat oil in a frying pan and cook the pak choi al dente. Heat oil in the pan again and cook the chicken well on both sides, until fully cooked through. Season with salt and pepper. paso 6Cooking step by step
The rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 10-15 min or until the rice has absorbed the water. 
The eggs:
Count 8 minutes from the moment the water starts to boil.
Rinse in cold water, peel and cut into quarters. 
Mise en place:
Chop chives and cut lemon into wedges. 
The pak choi:
Salt and pepper and squeeze 2 lemon wedges on top.
Set aside. 
The chicken:
Just before finishing, add the butter to make the chicken “golden”. Squeeze a little lemon on top.
Serve chicken with pak choi, rice and a sprinkle of chives on top. 
paso 6
Cooking
step by stepThe rice:
(2 cups of water for each cup of rice)
Bring to a boil and lower the heat to a minimum.
Boil covered 10-15 min or until the rice has absorbed the water. 
The eggs:
Count 8 minutes from the moment the water starts to boil.
Rinse in cold water, peel and cut into quarters. Mise en place:
Chop chives and cut lemon into wedges. The pak choi:
Salt and pepper and squeeze 2 lemon wedges on top.
Set aside. The chicken:
Just before finishing, add the butter to make the chicken “golden”. Squeeze a little lemon on top.
Serve chicken with pak choi, rice and a sprinkle of chives on top. paso 6
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