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RECIPES
| Calories | 189,9 Kcal |
| Fat | 4,4 g |
| of which saturated fat | 1,2 g |
| Carbohydrates | 13,0 g |
| of which sugar | 8,1 g |
| Proteins | 10,7 g |
| Salt | 0,5 g |
| Calories | 189,9 Kcal |
| Fat | 4,4 g |
| of which saturated fat | 1,2 g |
| Carbohydrates | 13,0 g |
| of which sugar | 8,1 g |
| Proteins | 10,7 g |
| Salt | 0,5 g |
Preheat oven to 220ºC, heat above and below. Chop cilantro. In a pan, mix brown sugar, apple cider vinegar and half a cup of water. In a bowl, mix kimchi sauce, soy sauce, and coriander. Bake apple wedges in the oven for about 15 min until tender. You can put them on the same oven tray as the chicken. In a pot, place 2 measures of water for 1 of rice. Preheat oven to 220ºC, heat above and below. Chop cilantro. In a pan, mix brown sugar, apple cider vinegar and half a cup of water. In a bowl, mix kimchi sauce, soy sauce, and coriander. Bake apple wedges in the oven for about 15 min until tender. You can put them on the same oven tray as the chicken. In a pot, place 2 measures of water for 1 of rice.Cooking step by step
The oven:
The vegetables:
Cut red cabbage and onion into julienne.
Cut apple into wedges (removing the seeds). 
The pickle:
Bring to a boil and add onion and red cabbage.
Mix well and set aside to rest. 
The chicken:
Separate 2 tablespoons of the dressing in a separate glass.
Add chicken to the bowl and let marinate for about 15 min.
Place chicken on an oven try and cook in the oven for about 15 min until done. The chicken is done
when it is white inside, not pink. The juice must come out clear when cutting. 
The apple:
The rice:
Add a pinch of salt.
Bring to a boil and lower the heat. Let boil covered over low heat for 10-15 min until there is no water left.
Serve the chicken with baked apple, pickled cabbage, rice and with a little of the dressing on the side. Cooking
step by stepThe oven:
The vegetables:
Cut red cabbage and onion into julienne.
Cut apple into wedges (removing the seeds). The pickle:
Bring to a boil and add onion and red cabbage.
Mix well and set aside to rest. The chicken:
Separate 2 tablespoons of the dressing in a separate glass.
Add chicken to the bowl and let marinate for about 15 min.
Place chicken on an oven try and cook in the oven for about 15 min until done. The chicken is done
when it is white inside, not pink. The juice must come out clear when cutting. The apple:
The rice:
Add a pinch of salt.
Bring to a boil and lower the heat. Let boil covered over low heat for 10-15 min until there is no water left.
Serve the chicken with baked apple, pickled cabbage, rice and with a little of the dressing on the side.
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