RECIPES

Chicken hoisin with couscous

The Hoisin sauce is of Chinese origin and is used for dishes such as Peking duck and other dishes with pork, it is also used in the Vietnamese cuisine for pho. On this occasion we combine it with chicken breasts.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Chive
  • Chicken breast
  • Cherry tomatoes
  • Hoisin sauce (Gluten, Peanuts, Soy, Sesame)
  • Sesame toasted (Sesame)
  • Red pepper
  • Red onion
  • Couscous (Gluten)

Necessary utensils

  • Cutting board
  • Knife
  • Small pot
  • Bowl
  • Frying pan

Nutritional information (every 100 grams)

Calories157,0 Kcal
Fat5,3 g
of which saturated fat1,4 g
Carbohydrates14,9 g
of which sugar2,8 g
Proteins11,5 g
Salt0 g

Preparation time

Difficulty

Ingredients

  • Chive
  • Chicken breast
  • Cherry tomatoes
  • Hoisin sauce (Gluten, Peanuts, Soy, Sesame)
  • Sesame toasted (Sesame)
  • Red pepper
  • Red onion
  • Couscous (Gluten)

Necessary utensils

  • Cutting board
  • Knife
  • Small pot
  • Bowl
  • Frying pan

Nutritional information (every 100 grams)

Calories157,0 Kcal
Fat5,3 g
of which saturated fat1,4 g
Carbohydrates14,9 g
of which sugar2,8 g
Proteins11,5 g
Salt0 g

Cooking step by step

Cooking
step by step

The couscous:

Heat the same amount of water as there is in couscous, using a glass as a reference. Add a pinch of salt.
When the water boils, remove from heat and add couscous.
Cover with a lid and let it absorb the water. 

El cuscus - Pollo en salsa hoisin

The vegetables:

Chop onion, pepper and chives. 

The salad:

Mix couscous with vegetables.
Season with salt, pepper and a dash of olive oil. 

The tomatoes:

Sauté tomatoes in a frying pan with a dash of olive oil.
Season with salt and pepper. 

The chicken:

Fry the chicken in the frying pan until fully cooked through. The chicken is done when the meat inside is white and the juice is transparent, not pink.
Just before finishing, add the hoisin sauce and make sure the whole chicken breast is covered in it. Let the sauce caramelise a bit. 

Your meal:

Serve the chicken with the salad, the sautéed tomatoes and a sprinkle of sesame seeds.

Tu plato - Pollo en salsa hoisin

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