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RECIPES
| Calories | 179,2 Kcal |
| Fat | 8,3 g |
| of which saturated fat | 3,0 g |
| Carbohydrates | 13,2 g |
| of which sugar | 1,4 g |
| Proteins | 12,1 g |
| Salt | 0,1 g |
| Calories | 179,2 Kcal |
| Fat | 8,3 g |
| of which saturated fat | 3,0 g |
| Carbohydrates | 13,2 g |
| of which sugar | 1,4 g |
| Proteins | 12,1 g |
| Salt | 0,1 g |
In a small pot, bring water (2 glasses of water for each glass of rice) and rice with a pinch of salt to a boil with the lid on. Chop the onion. Heat ghee in the skillet. Fry the onion until it softens. Separate coriander leaves from the stems. paso 5 paso 6 In a small pot, bring water (2 glasses of water for each glass of rice) and rice with a pinch of salt to a boil with the lid on. Chop the onion. Heat ghee in the skillet. Fry the onion until it softens. Separate coriander leaves from the stems. paso 5 paso 6Cooking step by step
The rice:
Reduce the temperature to a minimum and boil with lid until all the water is absorbed (10-15min).
Reserve in the same pot. 
Mis en place:
Remove the seeds of the chili and chop it as well.
Peel the ginger and grate it.
Cut the chicken breast into large cubes. 
The tikka masala:
Add chilli pepper, ginger, spice mix (turmeric and garam masala) and fry a minute.
Add chicken, yogurt, tomato + water (same amount as tomato) brown sugar, salt and stir.
Boil covered for 20 min at low heat. 
Your meal:
Serve your chicken tikka masala with rice and some coriander leaves on top. 
paso 5
paso 6
Cooking
step by stepThe rice:
Reduce the temperature to a minimum and boil with lid until all the water is absorbed (10-15min).
Reserve in the same pot. 
Mis en place:
Remove the seeds of the chili and chop it as well.
Peel the ginger and grate it.
Cut the chicken breast into large cubes. The tikka masala:
Add chilli pepper, ginger, spice mix (turmeric and garam masala) and fry a minute.
Add chicken, yogurt, tomato + water (same amount as tomato) brown sugar, salt and stir.
Boil covered for 20 min at low heat. Your meal:
Serve your chicken tikka masala with rice and some coriander leaves on top. paso 5
paso 6
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