RECIPES
Calories | 108,6 Kcal |
Fat | 3,0 g |
of which saturated fat | 1,8 g |
Carbohydrates | 15,1 g |
of which sugar | 1,2 g |
Proteins | 4,8 g |
Salt | 0,5 g |
Calories | 108,6 Kcal |
Fat | 3,0 g |
of which saturated fat | 1,8 g |
Carbohydrates | 15,1 g |
of which sugar | 1,2 g |
Proteins | 4,8 g |
Salt | 0,5 g |
Cut zucchini in croissants. Heat oil in a frying pan and sauté zucchini and onion until golden. In a bowl, mix crème fraiche and lime zest. Add a pinch of salt. Cut the lettuce in thin slices. Take a tortilla, put sauce on one side and grate cheese on top. Serve your quesadillas with salad and lime cream. Serve your quesadillas with salad and lime cream. Cooking step by step
Prepare the ingredients:
Cut the onion into julienne strips.
Drain black beans.
Zest lime. The sauce:
Add beans, tomato, cumin, cayenne, and juice from half the lime. Season with salt and pepper.
Let simmer 4-5 min, without lid. The cream:
The salad:
Put in a bowl and season with salt and pepper.
Squeeze resto of lime on top and add a dash of olive oil. The quesadillas:
Fold the tortilla over the sauce and cheese. Repeat for all the tortillas.
Fry the quesadillas (without oil), approx. 2 min per side until golden.Your meal:
Cooking
step by stepYour meal:
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