Menu
RECIPES
| Calories | 152,1 Kcal |
| Fat | 5,9 g |
| of which saturated fat | 3,3 g |
| Carbohydrates | 18,5 g |
| of which sugar | 4,1 g |
| Proteins | 7,1 g |
| Salt | 0,6 g |
| Calories | 152,1 Kcal |
| Fat | 5,9 g |
| of which saturated fat | 3,3 g |
| Carbohydrates | 18,5 g |
| of which sugar | 4,1 g |
| Proteins | 7,1 g |
| Salt | 0,6 g |
Preheat oven to 220ºC, heat above and below Peel and slice carrot Put carrot, red pepper and onion on an oven tray. Add When the vegetables are 5 minutes away from being done, bring water to a boil. Slice cheese and cook on medium-high heat in a frying pan (without oil). ix couscous (separate the grains with a fork and let them fall into a large bowl) with vegetables, raisins and rocket leaves. Squeeze remaining lemon on top. Preheat oven to 220ºC, heat above and below. Peel and slice carrot Put carrot, red pepper and onion on an oven tray. Add When the vegetables are 5 minutes away from being done, bring water to a boil. Slice cheese and cook on medium-high heat in a frying pan (without oil). ix couscous (separate the grains with a fork and let them fall into a large bowl) with vegetables, raisins and rocket leaves. Squeeze remaining lemon on top. Cooking step by step:
The oven:
Prepare the ingredients:
Cut onion into julienne.
Chop pepper.
Cut lemon in half 
Las veggies:
a dash of oil and season with salt and pepper.
Bake 20-30 min. Or until vegetables are golden. Stir occasionally. 
The couscous:
Mix: 1 measure of couscous with 1 measure of water (100ºC), juice of half the lemon, cinnamon, 1 pinch of salt and a dash of oil. Stir well and set aside until the water has been absorbed. 
The halloumi:
The salad:
Serve with grilled cheese. Cooking
step by stepThe oven:
Prepare the ingredients:
Cut onion into julienne.
Chop pepper.
Cut lemon in half The veggies:
a dash of oil and season with salt and pepper.
Bake 20-30 min. Or until vegetables are golden. Stir
occasionally. The couscous:
Mix: 1 measure of couscous with 1 measure of water (100ºC), juice of half the lemon, cinnamon, 1 pinch of salt and a dash of oil. Stir well and set aside until the water has been absorbed. The halloumi:
The salad:
Serve with grilled cheese.
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕