Menu
RECIPES
| Calories | 122,42 Kcal |
| Fat | 2,91 g |
| of which saturated fat | 0,42 g |
| Carbohydrates | 15,7 g |
| of which sugar | 2,64 g |
| Proteins | 6,91 g |
| Salt | 0,02 g |
| Calories | 122,42 Kcal |
| Fat | 2,91 g |
| of which saturated fat | 0,42 g |
| Carbohydrates | 15,7 g |
| of which sugar | 2,64 g |
| Proteins | 6,91 g |
| Salt | 0,02 g |
Preheat the oven to 200ºC, heat above and below. Put soy mince in a bowl to soak. Bring plenty of water with a pinch of salt to a boil in a pot. Add the soy cream to the sauce and mix with the rigatoni. Serve baked ragu with rocket leaves. paso 6 Preheat the oven to 200ºC, heat above and below. Put soy mince in a bowl to soak. Bring plenty of water with a pinch of salt to a boil in a pot. Add the soy cream to the sauce and mix with the rigatoni. Serve baked ragu with rocket leaves. paso 6Cooking step by step
The oven:
Mise en place:
Mince onion and garlic. Heat oil in a frying pan and sauté for 10 min.
Drain soy mince and add to the frying pan along with wine, tomato and oregano. Let simmer for about 15 min. Season with salt and pepper. 
The pasta:
Boil rigatoni for 9-11 min (according to taste).
Drain. 
To the oven:
Place everything in a baking dish. Finish with cheese on top and bake until golden brown. 
Your meal:
paso 6
Cooking
step by stepThe oven:
Mise en place:
Mince onion and garlic. Heat oil in a frying pan and sauté for 10 min.
Drain soy mince and add to the frying pan along with wine, tomato and oregano. Let simmer for about 15 min. Season with salt and pepper. The pasta:
Boil rigatoni for 9-11 min (according to taste).
Drain. To the oven:
Place everything in a baking dish. Finish with cheese on top and bake until golden brown. Your meal:
paso 6
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕