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RECIPES
| Calories | 135,2 Kcal |
| Fat | 2,87 g |
| of which saturated fat | 1,23 g |
| Carbohydrates | 22,7 g |
| of which sugar | 2,97 g |
| Proteins | 4,97 g |
| Salt | 1,72 g |
| Calories | 135,2 Kcal |
| Fat | 2,87 g |
| of which saturated fat | 1,23 g |
| Carbohydrates | 22,7 g |
| of which sugar | 2,97 g |
| Proteins | 4,97 g |
| Salt | 1,72 g |
In a pot, bring water with a pinch of salt to a boil. Add noodles and let boil for 3 min. Mince garlic and ginger. In a pot, heat a dash of oil. Sauté garlic, ginger and the white part of the scallion. Add portobello mushrooms and sauté for 3-5 min until golden brown. Divide broth between serving bowls. Place noodles in each bowl and finish with crispy onion and green scallion. Instrucciones Instrucciones In a pot, bring water with a pinch of salt to a boil. Add noodles and let boil for 3 min. Mince garlic and ginger. In a pot, heat a dash of oil. Sauté garlic, ginger and the white part of the scallion. Add portobello mushrooms and sauté for 3-5 min until golden brown. Divide broth between serving bowls. Place noodles in each bowl and finish with crispy onion and green scallion. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Cooking step by step
The noodles:
Drain and set aside in a bowl with cold water 
The vegetables:
Cut scallion at an angle, separating the green part from the white.
Slice portobello mushrooms. 
The broth:
Add broth, soy sauce, hoisin sauce, and 1 litre of water for each cube of broth. Boil for 5 min.
Dissolve miso paste in the broth. Turn off the heat and add salt to taste. 
Your meal:
If you like it spicy, add sriracha sauce 
Paso 5
Paso 6
Cooking
step by stepThe noodles:
Drain and set aside in a bowl with cold water. 
The vegetables:
Cut scallion at an angle, separating the green part from the white.
Slice portobello mushrooms. The broth:
Add broth, soy sauce, hoisin sauce, and 1 litre of water for each cube of broth. Boil for 5 min.
Dissolve miso paste in the broth. Turn off the heat and add salt to taste. Your meal:
If you like it spicy, add sriracha sauce Paso 5
Paso 6
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