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RECIPES
| Calories | 76,8 Kcal |
| Fat | 2,0 g |
| of which saturated fat | 1,0 g |
| Carbohydrates | 10,4 g |
| of which sugar | 0,8 g |
| Proteins | 3,8 g |
| Salt | 0,1 g |
| Calories | 76,8 Kcal |
| Fat | 2,0 g |
| of which saturated fat | 1,0 g |
| Carbohydrates | 10,4 g |
| of which sugar | 0,8 g |
| Proteins | 3,8 g |
| Salt | 0,1 g |
Heat oven to 200ºC. Cut eggplant into pieces (2 cm) and bell pepper into stripes. Spread the veggies onto a sheet pan. Sprinkle thyme leaves on top (saving some branches for decoration). Bring water with a pinch of salt to a boil. Calculate 3 cups+ of water for each cup of polenta. When the water is boiling, turn off the heat and whisk in polenta to avoid lumps. Spread polenta on a plate, serve ratatouille on top and decorate with fresh thyme branches. paso 6 Heat oven to 200ºC. Cut eggplant into pieces (2 cm) and bell pepper into stripes. Spread the veggies onto a sheet pan. Sprinkle thyme leaves on top (saving some branches for decoration). Bring water with a pinch of salt to a boil. Calculate 3 cups+ of water for each cup of polenta. When the water is boiling, turn off the heat and whisk in polenta to avoid lumps. Spread polenta on a plate, serve ratatouille on top and decorate with fresh thyme branches. paso 6Cooking step by step
The oven:
Mise en place:
Cut tomato and onion into wedges and zucchini into half-moons.
Peel garlic. 
To the oven:
Season with salt and pepper and give it all a good dash of olive oil. Stir and bake in the middle of the oven for 30-40 min or until the veggies are soft but a bit crisp around the edges. Stir occasionally. 
The polenta:
Incorporate parmesan.
Set aside for a couple of minutes. 
Your meal:
paso 6
Cooking
step by stepThe oven:
Mise en place:
Cut tomato and onion into wedges and zucchini into half-moons.
Peel garlic. To the oven:
Season with salt and pepper and give it all a good dash of olive oil. Stir and bake in the middle of the oven for 30-40 min or until the veggies are soft but a bit crisp around the edges. Stir occasionally. The polenta:
Incorporate parmesan.
Set aside for a couple of minutes. Your meal:
paso 6
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