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RECIPES
| Calories | 173,3 Kcal |
| Fat | 9,3 g |
| of which saturated fat | 1,7 g |
| Carbohydrates | 20,7 g |
| of which sugar | 1,9 g |
| Proteins | 4,2 g |
| Salt | 0,3 g |
| Calories | 173,3 Kcal |
| Fat | 9,3 g |
| of which saturated fat | 1,7 g |
| Carbohydrates | 20,7 g |
| of which sugar | 1,9 g |
| Proteins | 4,2 g |
| Salt | 0,3 g |
In a small pot, bring water with a pinch of salt to a boil. Add the noodles and boil for 6 minutes. In a bowls, combine peanut butter, soy sauce, mirin and the amount of sriracha you prefer (it’s spicy!) Separate the coriander and basil leaves from their branches, throw away the branches. Separate the lettuce leaves from the root, throw away the root. In a bowl of hot water, leave rice paper (one by one) soaking until softened (40s approx). When soft, extend the now transparent rice paper on a clean surface and add carrot, cucumber, avocado, lettuce, noodles, cilantro and basil. Fold the bottom of the paper over the stuffing, then the sides and finally roll to complete. Repeat for each roll. Serve the rolls with the sauce and some of the veggies and/or herbs left over. paso 6 In a small pot, bring water with a pinch of salt to a boil. Add the noodles and boil for 6 minutes. In a bowls, combine peanut butter, soy sauce, mirin and the amount of sriracha you prefer (it’s spicy!) Separate the coriander and basil leaves from their branches, throw away the branches. Separate the lettuce leaves from the root, throw away the root. In a bowl of hot water, leave rice paper (one by one) soaking until softened (40s approx). When soft, extend the now transparent rice paper on a clean surface and add carrot, cucumber, avocado, lettuce, noodles, cilantro and basil. Fold the bottom of the paper over the stuffing, then the sides and finally roll to complete. Repeat for each roll. Serve the rolls with the sauce and some of the paso 6Cooking step by step
Boil the noodles:
Remove from the heat and rinse the noodles in cold water. Set aside. 
The sauce:
Add 2-3 tablespoons of water and stir to obtain a homogeneous consistency. (Regulate with the amount of water.) 
Prepare the ingredients:
Peel carrot. Cut carrot and cucumber in match sticks. Peel and slice the avocado. Cut the lime in half and squeeze the juice over the avocado. 
The summer rolls:
The last step:
Enjoy! 
paso 6
Cooking
step by stepBoil the noodles:
Remove from the heat and rinse the noodles in cold water. Set aside. 
The sauce:
Add 2-3 tablespoons of water and stir to obtain a homogeneous consistency. (Regulate with the amount of water.) Prepare the ingredients:
Peel carrot. Cut carrot and cucumber in match sticks. Peel and slice the avocado. Cut the lime in half and squeeze the juice over the avocado. The summer rolls:
The last step:
veggies and/or herbs left over.
Enjoy! paso 6
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