RECIPES

Vegetarian summer rolls with peanut sriracha sauce

The good weather is on its way and at LetsCook we have prepared a refreshing and delicious recipe for you: Vietnamese summer rolls. The success of this meal depends on the freshness of the vegetables: crunchy carrots, fresh cucumber, creamy avocado and aromatic basil.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Lettuce
  • Cilantro
  • Peanut butter (Peanuts)
  • Fresh basil
  • Avocado
  • lime
  • Carrot
  • Cucumber
  • Rice paper
  • Sriracha
  • Soy sauce (Soy, Gluten, Sulfites)
  • Rice noodles
  • Mirin

Necessary utensils

  • Cutting board
  • Knife
  • Pot

Nutritional information (every 100 grams)

Calories173,3 Kcal
Fat9,3 g
of which saturated fat1,7 g
Carbohydrates20,7 g
of which sugar1,9 g
Proteins4,2 g
Salt0,3 g

Preparation time

Difficulty

Ingredients

  • Lettuce
  • Cilantro
  • Peanut butter (Peanuts)
  • Fresh basil
  • Avocado
  • lime
  • Carrot
  • Cucumber
  • Rice paper
  • Sriracha
  • Soy sauce (Soy, Gluten, Sulfites)
  • Rice noodles
  • Mirin

Necessary utensils

  • Cutting board
  • Knife
  • Pot

Nutritional information (every 100 grams)

Calories173,3 Kcal
Fat9,3 g
of which saturated fat1,7 g
Carbohydrates20,7 g
of which sugar1,9 g
Proteins4,2 g
Salt0,3 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

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El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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