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RECIPES
| Calories | 170,6 Kcal |
| Fat | 3,8 g |
| of which saturated fat | 1,0 g |
| Carbohydrates | 8,2 g |
| of which sugar | 1,8 g |
| Proteins | 7,9 g |
| Salt | 0,1 g |
| Calories | 170,6 Kcal |
| Fat | 3,8 g |
| of which saturated fat | 1,0 g |
| Carbohydrates | 8,2 g |
| of which sugar | 1,8 g |
| Proteins | 7,9 g |
| Salt | 0,1 g |
Pre-heat the oven to 220°C, heat above and below. Peel and cut the potatoes into thin wedges. Grate the lemon over the yogurt. Wash and cut the broccoli into small florets. Heat a frying pan and add a dash of oil. Fry the salmon over medium heat, 2-3 minutes per side or until desired doneness. Serve the salmon with potatoes, broccoli and the lemon and dill sauce. Pre-heat the oven to 220°C, heat above and below. Peel and cut the potatoes into thin wedges. Grate the lemon over the yogurt. Wash and cut the broccoli into small florets. Heat a frying pan and add a dash of oil. Fry the salmon over medium heat, 2-3 minutes per side or until desired doneness. Serve the salmon with potatoes, broccoli and the lemon and dill sauce.Cooking step by step
The oven:
The potatoes:
Put them on a sheet pan and add a drizzle of oil and season with salt.
Bake in the middle of the oven for 30 minutes or until tender inside. 
The sauce:
Squeeze half a lemon per unit of yogurt and add the juice. Chop the dill and add it to the yogurt.
Condiment with salt and pepper. Give it a stir and set aside.
Remember to stir the potatoes once in a while! 
When the potatoes are 10 minutes from being done, we start with the broccoli:
Boil them in salted water for 1 minute.
Remove the water and set them aside away form the heat, but in the same pot with the lid on, until serving time. 
The salmon:
The finishing touch:
Cooking
step by stepThe oven:
The potatoes:
Put them on a sheet pan and add a drizzle of oil and season with salt.
Bake in the middle of the oven for 30 minutes or until tender inside. The sauce:
Squeeze half a lemon per unit of yogurt and add the juice. Chop the dill and add it to the yogurt.
Condiment with salt and pepper. Give it a stir and set aside.
Remember to stir the potatoes once in a while! When the potatoes are 10 minutes from being done, we start with the broccoli:
Boil them in salted water for 1 minute.
Remove the water and set them aside away form the heat, but in the same pot with the lid on, until serving time. The salmon:
The finishing touch:
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