Menu
RECIPES
| Calories | 119,2 Kcal |
| Fat | 7,0 g |
| of which saturated fat | 1,8 g |
| Carbohydrates | 3,3 g |
| of which sugar | 1,1 g |
| Proteins | 10,4 g |
| Salt | 0,0 g |
| Calories | 119,2 Kcal |
| Fat | 7,0 g |
| of which saturated fat | 1,8 g |
| Carbohydrates | 3,3 g |
| of which sugar | 1,1 g |
| Proteins | 10,4 g |
| Salt | 0,0 g |
Preheat oven to 200ºC, heat above and below. Place eggs in a pot. Cut the aubergines into sticks. Place salmon on an oven tray. Cut lemon in half. Instrucciones Preheat oven to 200ºC, heat above and below. Place eggs in a pot. Cut the aubergines into sticks. Place salmon on an oven tray. Cut lemon in half. Cooking step by step
The oven:
The eggs:
Cover with water and bring to a boil.
Cook for 10 minutes.
Peel and cut into quarters. 
The aubergine:
Season with sumac, salt, pepper and a dash of olive oil.
Bake 15 min approx. until tender. 
The salmon:
Garnish with olive oil. Season with salt and pepper and bake for 8 minutes or until desired doneness. 
The salad:
Mix spinach with the eggs in a bowl.
Squeeze lemon over the salad.
Season with salt and pepper.
Add a dash of olive oil. 
Paso 6
Cooking
step by stepThe oven:
The eggs:
Cover with water and bring to a boil.
Cook for 10 minutes.
Peel and cut into quarters. The aubergine: :
Season with sumac, salt, pepper and a dash of olive oil.
Bake 15 min approx. until tender. The salmon:
Garnish with olive oil. Season with salt and pepper and bake for 8 minutes or until desired doneness. The salad:
Mix spinach with the eggs in a bowl.
Squeeze lemon over the salad.
Season with salt and pepper.
Add a dash of olive oil. 
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕