RECIPES

Grilled salmon with glazed ginger carrots and chive yogurt

Ginger and carrot pair well due to their balanced contrasting flavors. Ginger contributes a spicy and earthy kick, while carrots bring sweetness and freshness. This combination creates a complex and balanced taste profile. Additionally, ginger adds a distinctive aroma and boasts healthy properties like anti-inflammatory and digestive benefits. Both ingredients are versatile and can be used in a variety of dishes, from stir-fries to soups and salads, making this combination popular in cuisine. Try it with salmon today.

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

  • Greek yogurt (Milk)
  • Fresh ginger
  • lime
  • Carrot
  • Salmon (Fish)
  • Basmati rice
  • Brown sugar

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories119,1 Kcal
Fat5,38 g
of which saturated fat1,76 g
Carbohydrates9,98 g
of which sugar1,46 g
Proteins7,32 g
Salt0,03 g

Preparation time

Difficulty

Ingredients

  • Greek yogurt (Milk)
  • Fresh ginger
  • lime
  • Carrot
  • Salmon (Fish)
  • Basmati rice
  • Brown sugar

Necessary utensils

  • Cutting board
  • Knife
  • Pot
  • Frying pan
  • Bowl

Nutritional information (every 100 grams)

Calories119,1 Kcal
Fat5,38 g
of which saturated fat1,76 g
Carbohydrates9,98 g
of which sugar1,46 g
Proteins7,32 g
Salt0,03 g

Cooking step by step

Cooking
step by step

Step 1

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El bulgur Merluza a la plancha

Step 2

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El bulgur Merluza a la plancha

Step 3

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El bulgur Merluza a la plancha

Step 4

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El bulgur Merluza a la plancha

Step 5

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El bulgur Merluza a la plancha

Step 6

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El bulgur Merluza a la plancha

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