RECIPES
Calories | 68,1 Kcal |
Fat | 1,0 g |
of which saturated fat | 0,3 g |
Carbohydrates | 9,5 g |
of which sugar | 0,8 g |
Proteins | 4,9 g |
Salt | 0,6 g |
Calories | 68,1 Kcal |
Fat | 1,0 g |
of which saturated fat | 0,3 g |
Carbohydrates | 9,5 g |
of which sugar | 0,8 g |
Proteins | 4,9 g |
Salt | 0,6 g |
Mince garlic. Heat a dash of oil in a pot and sauté vegetables for 5-7 min until golden. Cut the heüra strips into smaller strips and sauté them in a pan with a dash of oil until crispy and toasted. Chop chives, coriander and cut the lime in half. paso 5 paso 6 paso 6Cooking step by step
Mise en place:
Peel and mince ginger.
Chop onion.
Cut zucchini into 0,5 cm cubes. To the pot:
Add rice, a bouillon cube and 1,5 liters of water for each bouillon cube.
Season with salt and pepper.
Boil for 20 min. The vegetable protein:
Your meal:
Serve soup in a soup dish and add strips of heüra on top. paso 5
paso 6
Cooking
step by steppaso 6
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