RECIPES
Calories | 167,1 Kcal |
Fat | 3,26 g |
of which saturated fat | 1,21 g |
Carbohydrates | 10,0 g |
of which sugar | 2,38 g |
Proteins | 6,72 g |
Salt | 0,61 g |
Calories | 167,1 Kcal |
Fat | 3,26 g |
of which saturated fat | 1,21 g |
Carbohydrates | 10,0 g |
of which sugar | 2,38 g |
Proteins | 6,72 g |
Salt | 0,61 g |
Pre-heat oven to 225ºC. Cut onion in julienne. 5-10min before the potatoes are done: When the potatoes and carrots are done, remove the tray from the oven. Chop parsley and sprinkle over it, along with vinegar, salt and pepper. Once potatoes and carrots are done, remove them from the oven. Season with salt and pepper. paso 6 paso 6Cooking step by step
Mise en place:
Wash and cut potatoes and carrots into wedges.
Place them on an oven tray.
Add a dash of oil. Bake in the middle of the oven until the potato is tender (35-45 min).The meat:
Cut meat into thin strips.
¡Remember to stir the potatoes from time to time! The stroganoff I:
Brown the onion in a frying pan. Set aside.
Brown the meat in the same frying pan over medium heat until it got some colour (1 min max).The stroganoff II:
Your meal:
Serve with the stroganoff.paso 6
Cooking
step by steppaso 6
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