RECIPES
Calories | 172,9 Kcal |
Fat | 4,1 g |
of which saturated fat | 1,0 g |
Carbohydrates | 16,7g |
of which sugar | 1,8 g |
Proteins | 3,6 g |
Salt | 0,5 g |
Calories | 172,9 Kcal |
Fat | 4,1 g |
of which saturated fat | 1,0 g |
Carbohydrates | 16,7g |
of which sugar | 1,8 g |
Proteins | 3,6 g |
Salt | 0,5 g |
Preheat oven to 200ºC, heat above and below. Cut lime in half. Chop tomato and coriander. Mix with the other half of the chopped onion and juice from the remaining lime. Cut tofu into cubes and mix with spice mix. Heat tortillas for 3 min in the oven. paso 6 paso 6Cooking step by step
The potatoes:
Cut potatoes into small cubes and mince garlic. Place
on a baking tray with olive oil, salt and pepper. Bake
until tender, 20min approx. The guacamole:
Chop onion and divide into two parts and mix one half with the juice of half the lime, chipotle (spicy! add according to taste) and avocado meat. Mash everything with a fork until pureed. Pico de gallo:
Season with salt and pepper. The tofu:
Sauté in a frying pan with a dash of olive oil until golden.Your meal:
Spread guacamole on the tortillas, add tofu, potatoes and finish with pico de gallo on top.paso 6
Cooking
step by steppaso 6
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