RECIPES

Vegetarian tacos with cheddar cheese and red cabbage

There are so many varieties of tacos and it is difficult to distinguish between the best, the usual and the extraordinary. The variety between the styles and the quality of the most representative tacos in Mexico is wide. But here, we share a representative one for LetsCook !! Meal rich in antioxidants and protein. #Mexican #Vegetarian

Recipe Details

Cooking step by step

The soy mince I:

Soak soy mince for a moment to get it to absorb some water. Then drain it before pouring it into the
pan.

Mis en place:

Cut red cabbage into thin slices.
Grate cheddar cheese.
Chop cilantro.

The soy mince II:

Heat oil in a frying pan and fry the soy a few minutes.
Add spices and stir well.
Add tomato sauce and cook 1 more minute.

The tacos:

Heat the tortillas a little in the microwave or oven.
Serve your tacos using the tortilla as a base, then add soy and top with red cabbage, cheddar cheese,
Greek yogurt, sriracha and cilantro.

paso 5

paso 6

Cooking
step by step

The soy mince I:

Soak soy mince for a moment to get it to absorb some water. Then drain it before pouring it into the
pan.

Mis en place:

Cut red cabbage into thin slices.
Grate cheddar cheese.
Chop cilantro.

The soy mince II:

Heat oil in a frying pan and fry the soy a few minutes.
Add spices and stir well.
Add tomato sauce and cook 1 more minute.

The tacos:

Heat the tortillas a little in the microwave or oven.
Serve your tacos using the tortilla as a base, then add soy and top with red cabbage, cheddar cheese,
Greek yogurt, sriracha and cilantro.

paso 5

paso 6

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Calories	188,9 Kcal
Fat	3,0 g
of which saturated fat	1,0 g
Carbohydrates	27,5 g
of which sugar	4,8 g
Proteins	11,8 g
Salt	0,6 g

Calories	188,9 Kcal
Fat	3,0 g
of which saturated fat	1,0 g
Carbohydrates	27,5 g
of which sugar	4,8 g
Proteins	11,8 g
Salt	0,6 g

Vegetarian tacos with cheddar cheese and red cabbage

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Preparation time

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Cooking step by step

The soy mince I:

Mis en place:

The soy mince II:

The tacos:

paso 5

paso 6

Cooking
step by step

The soy mince I:

Mis en place:

The soy mince II:

The tacos:

paso 5

paso 6

Do you want to receive this recipe with the step by step in pdf?

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?