RECIPES

Carbonara-style tagliatelle with broccoli, sun-dried tomatoes and mushrooms

Tagliatelle is an egg pasta in the shape of ribbons. In the 1930s, the Bolognese comedian Augusto Majani invented the story of the tagliatelle. He tells how a cook created it for the wedding between the Duke of Ferrara, Alfonso I d’Este, and Lucrezia Borgia in 1487. He wanted to represent the beautiful blonde hair of the bride and thus came to cook the first tagliatelle in history. #Vegetarian

Recipe Details

Cooking step by step

The vegetables:

Heat plenty of water with a little salt in a large pot. (To boil the pasta.)

Chop garlic and cut sun-dried tomato into small strips.
Slice portobello mushrooms.
Cut broccoli into small florets.

To the frying pan:

When the water boils, add the pasta and boil 3 min.
Drain and save some of the water.

Heat oil in a frying pan. Sauté garlic, broccoli, and mushrooms over medium heat until tender. Add vegetable cream. Season with salt and pepper.

The carbonara:

Add the boiled pasta to the pan with the vegetables and cream. Also add a dash of cooking water, grated parmesan (saving 2 tablespoons) and sun-dried tomato.
Let cook for a moment until everything is integrated and creamy. Correct with salt if necessary.

Your meal:

Chop chives.
Serve your carbonara-style tagliatelle and finish with a sprinkle of chives and grated parmesan.

paso 5

paso 6

Cooking
step by step

The vegetables:

Heat plenty of water with a little salt in a large pot. (To boil the pasta.)

Chop garlic and cut sun-dried tomato into small strips.
Slice portobello mushrooms.
Cut broccoli into small florets.

To the frying pan:

When the water boils, add the pasta and boil 3 min.
Drain and save some of the water.

Heat oil in a frying pan. Sauté garlic, broccoli, and mushrooms over medium heat until tender. Add vegetable cream. Season with salt and pepper.

The carbonara:

Your meal:

Chop chives.
Serve your carbonara-style tagliatelle and finish with a sprinkle of chives and grated parmesan.

paso 5

paso 6

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Calories	207,7 Kcal
Fat	3,4 g
of which saturated fat	1,1 g
Carbohydrates	27,1 g
of which sugar	1,4 g
Proteins	8,9 g
Salt	0,2 g

Calories	207,7 Kcal
Fat	3,4 g
of which saturated fat	1,1 g
Carbohydrates	27,1 g
of which sugar	1,4 g
Proteins	8,9 g
Salt	0,2 g

Carbonara-style tagliatelle with broccoli, sun-dried tomatoes and mushrooms

Preparation time

Temps de preparació

Dificultat

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Preparation time

Difficulty

Ingredients

Necessary utensils

Nutritional information (every 100 grams)

Cooking step by step

The vegetables:

To the frying pan:

The carbonara:

Your meal:

paso 5

paso 6

Cooking
step by step

The vegetables:

To the frying pan:

The carbonara:

Your meal:

paso 5

paso 6

Do you want to receive this recipe with the step by step in pdf?

Would you like to receive the right and necessary ingredientes to prepare this delicious recipe?