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RECIPES
| Calories | 93,2 Kcal |
| Fat | 2,2 g |
| of which saturated fat | 0,5 g |
| Carbohydrates | 15,0 g |
| of which sugar | 4,6 g |
| Proteins | 3,1 g |
| Salt | 0,8 g |
| Calories | 93,2 Kcal |
| Fat | 2,2 g |
| of which saturated fat | 0,5 g |
| Carbohydrates | 15,0 g |
| of which sugar | 4,6 g |
| Proteins | 3,1 g |
| Salt | 0,8 g |
Cut onion in julienne and chop garlic. In a pot, heat oil and fry garlic and onion until golden brown. Bring 5 dl of water, with the broth in it, to the boiling point. Set aside. Measure the couscous in a cup, then pour it into a bowl. Measure the same amount of broth in the cup, pour it into the bowl as well and cover with a plate so that the couscous can absorb the liquid for a few minutes. Separate the couscous grains with a fork and mix couscous with cashews and raisins. paso 5 paso 6 Cut onion in julienne and chop garlic. In a pot, heat oil and fry garlic and onion until golden brown. Bring 5 dl of water, with the broth in it, to the boiling point. Set aside. Measure the couscous in a cup, then pour it into a bowl. Measure the same amount of broth in the cup, pour it into the bowl as well and cover with a plate so that the couscous can absorb the liquid for a few minutes. Separate the couscous grains with a fork and mix couscous with cashews and raisins. paso 5 paso 6Cooking step by step
Prepare the ingredients:
Cut zucchini into 1-2 cm cubes.
Chop cashew and raisins. 
The tajine:
Add zucchini, ras el hanout (spicy!), cumin, cinnamon, tomato, a glass of water (as needed), salt and pepper.
Give it a stir and let boil 5-10 min until the zucchini softens. 
The couscous:
The finish:
Serve with the tajine. 
paso 5
paso 6
Cooking
step by stepPrepare the ingredients:
Cut zucchini into 1-2 cm cubes.
Chop cashew and raisins. 
The tajine:
Add zucchini, ras el hanout (spicy!), cumin, cinnamon, tomato, a glass of water (as needed), salt and pepper.
Give it a stir and let boil 5-10 min until the zucchini softens. The couscous:
The finish:
Serve with the tajine. paso 5
paso 6
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