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RECIPES
| Calories | 200,2 Kcal |
| Fat | 7,5 g |
| of which saturated fat | 1,8 g |
| Carbohydrates | 19,4 g |
| of which sugar | 2,4 g |
| Proteins | 12,7 g |
| Salt | 0,2 g |
| Calories | 200,2 Kcal |
| Fat | 7,5 g |
| of which saturated fat | 1,8 g |
| Carbohydrates | 19,4 g |
| of which sugar | 2,4 g |
| Proteins | 12,7 g |
| Salt | 0,2 g |
Chop coriander and ginger. Boil like pasta for 8 min. In a bowl, mix soy sauce, jam, vinegar, and corn-starch. Heat oil in a frying pan and sauté onion, chili (hot! add at your own risk), cabbage, scallion and ginger over medium-high heat. Heat oil in a frying pan and cook chicken on both sides, until fully cooked, over medium heat. Mix dressing with noodles and vegetables. Chop coriander and ginger. Boil like pasta for 8 min. In a bowl, mix soy sauce, jam, vinegar, and corn-starch. Heat oil in a frying pan and sauté onion, chili (hot! add at your own risk), cabbage, scallion and ginger over medium-high heat. Heat oil in a frying pan and cook chicken on both sides, until fully cooked, over medium heat. Mix dressing with noodles and vegetables. Cooking step by step
Mise en place:
Cut chili and chives at an angle.
Cut cabbage and onion into julienne. 
The noodles:
Drain, pass through cold water and set aside. 
The dressing:
The vegetables:
Add the noodles and mix well. 
The chicken:
Your meal:
Serve with the chicken and sprinkle peanuts and coriander on top. Cooking
step by stepMise en place:
Cut chili and chives at an angle.
Cut cabbage and onion into julienne. 
The noodles:
Drain, pass through cold water and set aside. The dressing:
The vegetables:
Add the noodles and mix well. The chicken:
Your meal:
Serve with the chicken and sprinkle peanuts and coriander on top.
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