RECIPES
Calories | 186,3 Kcal |
Fat | 4,3 g |
of which saturated fat | 1,2 g |
Carbohydrates | 12,1 g |
of which sugar | 4,9 g |
Proteins | 8,4 g |
Salt | 0 g |
Calories | 186,3 Kcal |
Fat | 4,3 g |
of which saturated fat | 1,2 g |
Carbohydrates | 12,1 g |
of which sugar | 4,9 g |
Proteins | 8,4 g |
Salt | 0 g |
Preheat the oven to 200ºC, heat above and below. Cut potatoes into small cubes. Place the potatoes on an oven tray. Heat oil in a frying pan. Heat oil in a frying pan. Serve the steak with roasted potatoes and the apple kale salad. Serve the steak with roasted potatoes and the apple kale salad.Cooking step by step
The oven:
Mise en place:
Cut apple into thin slices.
Separate rosemary leaves from the branches.
Squeeze lemon. The potatoes:
Add a drizzle of olive oil and rosemary.
Season with salt and pepper. Mix well.
Roast in the oven until tender, 20-30min depending on your oven. The salad:
Sauté kale for a moment. Season with salt and pepper.
Place kale in a bowl and add apple, cashew nuts and cranberries. Garnish with lemon juice and olive oil.
Season with salt and pepper. The steak:
Cook steak on both sides to the desired point of doneness. Season with salt and pepper.Your meal:
Cooking
step by stepYour meal:
It´s simple, fill in the form and you will have it at your email in less than 3 minutes!
Don´t wait more and feed your inner chef with LetsCook 👇📕