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RECIPES
| Calories | 183,3 Kcal |
| Fat | 10,4 g |
| of which saturated fat | 5,0 g |
| Carbohydrates | 4,0 g |
| of which sugar | 1,1 g |
| Proteins | 13,0 g |
| Salt | 0,0 g |
| Calories | 183,3 Kcal |
| Fat | 10,4 g |
| of which saturated fat | 5,0 g |
| Carbohydrates | 4,0 g |
| of which sugar | 1,1 g |
| Proteins | 13,0 g |
| Salt | 0,0 g |
Heat the oven to 225ºC. Pick the thyme leaves of the stems and mince the garlic. Mix with the butter and add a pinch of salt. Season your steak with salt and pepper on both sides. paso 4 paso 5 paso 6 Heat the oven to 225ºC. Pick the thyme leaves of the stems and mince the garlic. Mix with the butter and add a pinch of salt. Season your steak with salt and pepper on both sides. paso 4 paso 5 paso 6Cooking step by step
Mise en place:
Cut potatoes into thin sticks and broccoli into smaller florets.
Put it all on a sheet pan and add a dash of olive oil.
Season with salt and pepper.
Roast for about 30 min, or until tender while pierced with a fork. Remember to stir now and again. 
The thyme butter:
Stir well. 
Your steak:
Fry, or grill, on medium-high heat to your desired doneness.
Serve your steak with potatoes, broccoli and top with the thyme butter. 
paso 4
paso 5
paso 6
Cooking
step by stepMise en place:
Cut potatoes into thin sticks and broccoli into smaller florets.
Put it all on a sheet pan and add a dash of olive oil.
Season with salt and pepper.
Roast for about 30 min, or until tender while pierced with a fork. Remember to stir now and again. 
The thyme butter:
Stir well. Your steak:
Fry, or grill, on medium-high heat to your desired doneness.
Serve your steak with potatoes, broccoli and top with the thyme butter. paso 4
paso 5
paso 6
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